Blackstone Scrambled Eggs

5 from 34 votes

Blackstone Scrambled Eggs is a simple breakfast idea to feed a crowd. You can enjoy light and fluffy eggs on the griddle anytime of the week.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Keyword: Blackstone Scrambled Eggs

Servings:

Calories: 172kcal

Author: Carrie Barnard

Ingredients

12 Eggs
3 Tbsp Milk
1/2 tsp Salt
1/4 tsp Pepper
2 Tbsp Oil Butter or Bacon Grease (do not use olive oil)

Instructions

Whisk together the eggs, milk, salt and pepper in a large mixing bowl.
Heat the Blackstone griddle over medium high heat (to approximately 350-375 degrees F). Oil the griddle with oil, butter or bacon grease so that the eggs does not stick.
Pour the egg mixture onto the griddle. As the eggs began to set use a large spatula to push the eggs to the center of the griddle to make the egg curdles. Continue this process until all the eggs are cooked but still appear slightly wet so that they do not dry out.
Remove the eggs immediately from the heat and then they are ready to enjoy!

Notes

It's best to use an oil with a high smoke point on the griddle so that it does not burn. We find that avocado oil, coconut oil or butter work best on a griddle.

Nutrition