Blackstone Scrambled Eggs
Blackstone Scrambled Eggs is a simple breakfast idea to feed a crowd. You can enjoy light and fluffy eggs on the griddle anytime of the week.
Servings: 6
Calories: 172kcal
Cost: $4.15, $0.69 per Servings
Ingredients
- 12 Eggs
- 3 Tbsp Milk
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp Oil Butter or Bacon Grease (do not use olive oil)
Instructions
- Whisk together 12 eggs, 3 Tbsp milk, 1/2 tsp salt, and 1/4 tsp pepper in a large mixing bowl.
- Heat the Blackstone griddle over medium-high heat to approximately 350–375 degrees F. Add 2 Tbsp oil, butter, or bacon grease to the griddle so the eggs do not stick.
- Pour the egg mixture onto the griddle. As the eggs began to set use a large spatula to push the eggs to the center of the griddle to make the egg curdles. Continue this process until all the eggs are cooked but still appear slightly wet so that they do not dry out.
- Remove the eggs immediately from the heat and then they are ready to enjoy!
Notes
It's best to use an oil with a high smoke point on the griddle so that it does not burn. We find that avocado oil, coconut oil or butter work best on a griddle.
Nutrition
Calories: 172kcal | Carbohydrates: 1g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 328mg | Sodium: 322mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 488IU | Calcium: 59mg | Iron: 2mg
