Breakfast Sausage on Blackstone
Learn How to Cook Breakfast Sausage on Blackstone for an breakfast idea. This Sausage is cooked with a crispy texture and juicy on the inside.
Servings: 4
Calories: 268kcal
Cost: $3.56, $0.08 per Servings
Ingredients
- 8 Raw Breakfast Sausage Patties
- 1 tsp Avocado Oil
Instructions
- Heat the Blackstone griddle over medium heat to approximately 350 degrees F. Spread 1 teaspoon avocado oil out onto the griddle with a spatula.
- Place 8 raw breakfast sausage patties in a single layer onto the griddle on the oil. Cook the sausage patties for 4 to 6 minutes until browned.
- Flip the 8 raw breakfast sausage patties and cook for an additional 4 to 6 minutes until the sausage reaches an internal temperature of 160 degrees F.
- Remove the sausages from the heat and they are ready to enjoy!
Video
Notes
Recipe Tips
- Meat Thermometer - We use an instant read meat thermometer to make sure the sausage is cooked to a safe temperature. The internal temperature needs to reach a temperature of a 160 degrees.
- Closely Watch Sausage - Make sure to watch the griddle closely to make sure that it doesn't get too hot. The outsides of the sausages will burn before the inside is cooked through.
- Use Butter - If you prefer, you can use butter instead of oil in this recipe.
- Sausage Links - You can also make sausage links on the Blackstone.
- Cast Iron - You can also cook sausage in a cast iron.
Nutrition
Calories: 268kcal | Protein: 13g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 541mg | Potassium: 211mg | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
