Grilled Stuffed Burritos

You may have gotten the original grilled XXL grilled Stuft burrito at Taco Bell Fast Food. But now you can easily make their popular item at home. This copycat recipe can easily be made with staples ingredients or they can easily be purchased at the grocery stores.

If you are looking for an easy dish to make for Taco Tuesday, make this stuffed burrito. You will love the many ways you stuff the burrito to make it your own. You will love how easy it is to make on the Blackstone.

You may also love these recipes – Blackstone Burritos and Blackstone Tacos.

Why We Love Stuffed Burritos

• Simple Ingredients – If you have leftover taco meat, make this stuffed burrito. We love that this recipe is loaded with simple ingredients that we always have on hand.
• Quick and Easy Meal Idea – With my large family, we are always on the go. I like to prepare these stuffed burritos as a last minute meal idea. Everyone can make their own and always a crowd favorite.

Ingredients 

• Taco Seasoning – We love to make Homemade Taco Seasoning
• Salsa – Try this Homemade Salsa Recipe
• Large Soft Flour Tortillas (burrito size) – Make Homemade Flour Tortillas with simple ingredients.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Stuffed Burritos on the Grill

• Step 1 – Heat Gril – Heat up the Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit). 
• Step 2 – Add Oil – Add the vegetable oil onto the grill and spread it around with a spatula.  
• Step 3 – Add Beef – Add the ground beef to one side of the grill.  Break apart and begin to cook the meat.

• Step 4 – Taco Meat – As the meat cooks, sprinkle with the taco seasoning.  Top with salsa and stir to combine.

• Step 5 – Continue Cooking – Continue breaking apart the meat.
• Step 6 – Add Water – Add in the water and stir to combine.  Continue to cook until cooked through.  Remove the beef from the grill.  

• Step 7 – Heat Beans – Heat up the refried beans by microwaving it in 30 second intervals. Heat until heated through and easy to spread.  
• Step 8 – Prepare – Begin assembling the burritos.
• Step 9 – Spread Beans – Place a burrito on a work surface. Spread with refried beans.

• Step 10 – Add Rice on Refried Beans – Next, add the rice and then a little of the meat mixture on top.  Top with shredded cheese.  

• Step 11 – Fold Burrito – Fold the ends in and roll up into a burrito.  Continue this process until all the burritos are formed.  

• Step 12 – Reduce Heat – Reduce the temperature on the Blackstone Grill to medium low (approximately 350 degrees Fahrenheit).  
• Step 13 – Grill Burritos – Place the burritos on the Blackstone Grill.  Cook for 2-3 minutes per side until golden brown.  

• Step 14 – Serve and Enjoy – Remove from the grill, serve immediately while warm and enjoy. 

How to Roll Stuffed Burritos

These stuffed burritos are best when the ingredients are not fully loaded in the burrito. You want to make sure that they are tucked tight. This helps to not have the ingredients squishing out.

When layering the ingredients, you want to start layering on the side closest to you and not in the center. This allows you to easily roll the burrito nice and tight.

Tuck the sides first then begin tucking in the edges to wrap everything up. Placing the burrito back on the griddle, allows for the sides to heat together.

What to Serve with Stuffed Burritos?

These stuffed burritos are loaded with flavor and can easily serve with many different sides. These are some of my favorites.

• White Rice
• Chips and Queso
• Roasted Vegetables
• See more Side Dishes for Burritos

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days. We like to separate the ingredients to easily make again when ready to serve.