Heat up the Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).

Add the vegetable oil onto the grill and spread it around with a spatula.

Add the ground beef to one side of the grill.  Break apart and begin to cook the meat.

As the meat cooks, sprinkle with the taco seasoning.  Top with salsa and stir to combine.

Continue breaking apart the meat.

Add in the water and stir to combine.  Continue to cook until cooked through.  Remove the beef from the grill.

Heat up the refried beans by microwaving it in 30 second intervals until heated through and easy to spread.

Begin assembling the burritos.

Place a burrito on a work surface. Spread with refried beans.

Next, add the rice and then a little of the meat mixture on top.  Top with shredded cheese.

Fold the ends in and roll up into a burrito.  Continue this process until all the burritos are formed.

Reduce the temperature on the Blackstone Grill to medium low (approximately 350 degrees Fahrenheit).

Place the burritos on the Blackstone Grill.  Cook for 2-3 minutes per side until golden brown.

Remove from the grill, serve immediately while warm and enjoy!