Mexican Mahi Mahi

We love cooking seafood on the Blackstone Griddle. We have enjoyed tilapia, snapper and halibut. The griddle recipe cooks the fish quick and easy but still keeping it juicy.

The simple seasoning that is brushed on the mahi mahi is made with easy ingredients. You can even change them to what you prefer. If you are looking for a healthy fish to cook, make this Mexican Mahi Mahi.

Make sure to check out more Grilled Mexican Recipes for more easy meal ideas.

What is Mahi Mahi?

This mild flavor white fish is a tropical and subtropical fish. It cooks easily on the Blackstone and even in a cast iron skillet. You can even bake it on a baking sheet in the oven.

Ingredients

• Mahi Mahi Fillets – We like using fresh mahi mahi
• Olive Oil – Use a high smoke point oil. Avocado Oil is another good choice
• Taco Seasoning – Make Homemade Taco Seasoning instead of using a packet
• Italian Seasoning – Make Homemade Italian Seasoning with simple spices

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Mahi Mahi on a Blackstone Griddle

• Step 1 – Heat Griddle – Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit). 

Step 2 – Combine Seasoning – Mix together the seasoning in a small bowl. Dry with paper towels.

Step 3 – Brush on Oil – Use a basting brush to rub the tablespoon olive oil onto the Mahi Mahi filets.

Step 4 – Season Mahi Mahi – Season the Mahi Mahi with the seasoning mixture.

Step 5 – Melt Butter – Place the butter on the Blackstone Grill, melt it and spread it around with a spatula.  Place the mahi mahi filets on the grill.  Cook for 3-4 minutes.

• Step 6 – Flip Mahi Mahi Filets – Turn the filets and cook on the other side for 3-4 minutes until the fish flakes easily.
• Step 7 – Serve and Enjoy – Remove from the grill, serve immediately while warm and enjoy.

Recipe Tips

• Seasoning – We love the flavors of the taco seasoning and Italian seasoning. But you can easily change it. You can add in paprika, onion powder, ground cumin or chili powder to make your own seasoning.
• Blackened Seasoning – This seasoning is amazing on the Mahi Mahi. We love the flavors and love blackening the mahi mahi on the griddle. Serve with a side of pico de gallo and black beans for a healthy meal idea.
• Cooking the Mahi Mahi – When cooking the mahi mahi we recommend not moving the fish while it cooks. Cooking time will vary but you will know when you fish is cooked when it flakes.
• Stovetop Cooking – If you prefer, you can make this Mexican Mahi Mahi in a skillet pan over medium-high heat. Serve with your favorite dipping sauce and a side of vegetables and rice.

What Does Mahi Mahi Taste Like?

Mahi Mahi is a mild flavored fish with a hint of sweetness. If you are someone that does not like fish or want to introduce you kids to seafood, this is the cut of fish to serve.

How Can I Tell When Mahi Mahi is Cooked

Mahi Mahi is fully cooked when the fish flakes easily with a fork. Continue cooking until the fish is flaky.

Other Ways to Use Mexican Mahi Mahi

This Mexican Mahi Mahi is great served with a side of rice and steam vegetables. But you can also enjoy Mahi Mahi Tacos.

Mahi Mahi fish tacos is a family favorite. We love to slice the mahi mahi after cooking and adding to corn tortillas. Top the taco with guacamole and mango salsa for a delicious taco recipe.

We have even made a slaw with Greek yogurt to top the flour tortilla with the fish. Add diced avocado, sour cream, pineapple salsa and fresh cilantro for a crowd favorite fish taco. We even add in slice jalapenos and squeeze lime wedges for a hint of lime.