Mexican Mahi Mahi
Blackstone Mexican Mahi Mahi is delicious and full of flavor. Served perfectly with a side of rice and steamed veggies.
Servings: 6
Calories: 201kcal
Ingredients
- 6 Mahi Mahi Fillets
- 2 Tablespoons Butter
- 1 Tablespoons Olive Oil
- 1 tsp taco seasoning
- 1/2 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 lime juiced
Instructions
- Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
- Mix together the seasoning in a small bowl.
- Use a basting brush to rub the olive oil onto the Mahi Mahi filets.
- Season the Mahi Mahi with the seasoning mixture.
- Place the butter on the Blackstone Grill, melt it and spread it around with a spatula.
- Place the mahi mahi filets on the grill. Cook each side for 3-4 minutes per side until the fish flakes easily.
- Remove from the grill, serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 201kcal | Carbohydrates: 1g | Protein: 32g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 134mg | Sodium: 374mg | Potassium: 719mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
