Blackstone Mexican Street Corn is a delicious side dish to serve with many different meats. Start with frozen corn and simple seasoning for a easy recipe.

Blackstone Mexican Street Corn Recipe:

Mexican Street Corn is a family favorite recipe. The ingredients are simple and you can use fresh corn or frozen corn. It is cream, delicious and can be paired with many different meals.

This recipe is usually served on the cob, but making it on the Blackstone makes it less messy to eat. Add this Mexican Restaurant style easy side dish the next time you cooking on the griddle. Also try Blackstone Mexican Fried Rice Recipe.

What is Mexican Street Corn?

You may know these recipe as Elotes. Which is a corn on the cob that is charred on the grill then a spicy rub is placed on the cook corn. We made this recipe easy by using frozen corn but the same Mexican seasoning.

Ingredients:

Oil
Frozen Corn
Salt
Black Pepper
Mayonnaise
Chopped Cilantro
Cotija Cheese
Lime (juiced)
Tajin (optional)

How to Make Mexican Street Corn on Blackstone Griddle:

Step 1 – Heat Griddle – Preheat a Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).

Step 2 – Spread oil on Grill – Spread the oil out onto the grill with a spatula.

Step 3 – Microwave Corn – Microwave the corn for 1-3 minutes so that the frozen corn does not damage the grill.

Step 4 – Spread Corn on Griddle – Then spread the corn out onto the griddle. Season the corn with salt and pepper. Cook for a few minutes, stirring frequently, until the corn is warmed and browned.

Topping the corn with mayonnaise on the griddle

Step 5 – Top with Mayo – Then make a circle in the center of the pile of corn and pour the mayonnaise into the center of the corn. Then mix the mayonnaise into the corn.

Topping the corn with cheese on the griddle

Step 6 – Add Lime Juice and Cheese – Top the corn with the lime juice and sprinkle the cheese on top. Stir in the cheese.

Squeezing lime juice on the cooked corn on the griddle

Step 7 – Serve and Enjoy – Remove from the grill. Top with the Tajin when serving and enjoy.

What do you Serve with Mexican Street Corn?

Mexican Street Corn can be served with any types of dishes. But we usually serve on Taco Tuesday or Mexican Monday. These are some of our favorite Blackstone Recipes to serve with this street corn in a cup.

Blackstone Fish Tacos – Fish Tacos take just a few minutes on the griddle. Making them a quick lunch or easy dinner idea.
Blackstone Nachos – Blackstone griddle nachos are so fun to make. Ground beef is cooked on the griddle with salsa and seasoning and then topped on tortilla chips.
Blackstone Chicken Tacos – The chicken is coated with an easy fajita seasoning then cooked on the flat top.

Can I Make this Indoors?

Mexican Street Corn can easily be made indoors. You can use a griddle or a cast iron skillet. Prepare the corn as indicated in the recipe, just use a skillet instead.

The cast iron skillet will cook similar to how it is cooked on the Blackstone.

Can you use Corn on the Cob instead of Frozen?

Yes, if you have leftover corn on the cob, remove it from the husk and place it on the grill. Cook the street corn as directed with the same seasoning.

Recipe Tips:

Oil – You can use any oil with a high smoke point. Avocado oil, coconut oil, canola oil and vegetable oil all are great options.
Seasoning – Feel free to change the seasoning. You can use sour cream instead of mayonnaise. Chili Powder would flavor and spice to the mixture.

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days.

How to Reheat:

Reheat the leftover Mexican Street Corn in the Microwave in 30 second intervals.

Print Recipe for Blackstone Mexican Street Corn:

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