Blackstone Mexican Street Corn

Mexican Street Corn is a family favorite Grilled Mexican Recipes. The ingredients are simple and you can use fresh corn or frozen corn. It is cream, delicious and can be paired with many different meals.

This top Blackstone recipe is usually served on the cob, but making it on the Blackstone makes it less messy to eat. Add this Mexican Restaurant style easy side dish the next time you cooking on the griddle. Also try Blackstone Mexican Fried Rice Recipe or this Blackstone Street Corn Fritters.

What is Mexican Street Corn?

You may know these recipe as Elotes. Which is a corn on the cob that is charred on the grill then a spicy rub is placed on the cook corn. We made this recipe easy by using frozen corn but the same Mexican seasoning.

Ingredients 

• Frozen corn — three cups goes straight from the freezer to the hot griddle — no thawing needed. The moisture from the frozen kernels evaporates quickly on the hot flat top leaving beautifully charred corn. Fresh corn cut from the cob gives an even more vibrant result when in season
• Oil — spread across the hot griddle before adding the corn to prevent sticking and help develop the char. Avocado oil handles the high Blackstone heat without burning
• Salt and black pepper — seasoning applied directly on the griddle before tossing with the other ingredients. Always taste after adding cotija which adds significant saltiness
• Mayonnaise — the creamy binding element that makes everything stick together and coats every kernel with rich flavor. Use full fat for the most authentic elote result
• Fresh cilantro, chopped — adds bright herby freshness throughout. Skip if your family is not a cilantro fan — flat-leaf parsley gives a milder substitute
• Cotija cheese — the salty crumbly Mexican cheese that is the defining flavor of elote. Look for it near the specialty cheeses at most grocery stores. Feta works as the most accessible substitute with a similar salty crumble
• Lime, juiced — the bright acidity that cuts through the richness of the mayonnaise and cotija and ties all the flavors together. Always use fresh squeezed
• Tajin, optional — the chili lime seasoning blend that adds a subtle heat and extra citrus brightness over the top. Find it in the spice aisle or Latin foods section of most grocery stores. A pinch of chili powder and extra lime zest works as a substitute

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Mexican Street Corn on Blackstone Griddle

Step 1 – Heat Griddle – Preheat a Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit). 

Step 2 – Spread oil on Grill – Spread the oil out onto the grill with a spatula. 

Step 3 – Microwave Corn – Microwave the corn for 1-3 minutes so that the frozen corn does not damage the grill. 

Step 4 – Spread Corn on Griddle – Then spread the corn out onto the griddle.  Season the corn with salt and pepper. Cook for a few minutes, stirring frequently, until the corn is warmed and browned. 

Step 5 – Top with Mayo – Then make a circle in the center of the pile of corn and pour the mayonnaise into the center of the corn.  Then mix the mayonnaise into the corn. 

Step 6 – Add Lime Juice, Cilantro and Cheese – Top the corn with the lime juice, chopped cilantro and sprinkle the cheese on top. Stir in the cheese. 

Step 7 – Serve and Enjoy – Remove from the grill.  Top with the Tajin when serving and fresh cilantro and enjoy.

Tips for Success

• Do not stir for the first 2–3 minutes. The char develops from direct contact with the hot griddle — stirring too early prevents the golden spots that make this taste like authentic elote
• Use a large cooking zone. Spread the corn as thinly as possible across the griddle — crowded corn steams instead of chars
• Add the toppings off the heat. Always transfer the corn to a bowl before adding mayonnaise cotija and lime — adding to the hot griddle melts the cheese and breaks the mayonnaise
• Taste before serving. Cotija is very salty — always taste after adding and adjust salt carefully before serving

What do you Serve with Mexican Street Corn?

Mexican Street Corn can be served with any types of dishes. But we usually serve on Taco Tuesday or Mexican Monday. These are some of our favorite Blackstone Recipes to serve with this street corn in a cup with any Mexican Food night.

• Blackstone Fish Tacos – Fish Tacos take just a few minutes on the griddle. Making them a quick lunch or easy dinner idea. Top with fresh squeezed lime wedges.
• Blackstone Nachos – Blackstone griddle nachos are so fun to make. Ground beef is cooked on the griddle with salsa and seasoning and then topped on tortilla chips. 
• Blackstone Chicken Tacos – The chicken is coated with an easy fajita seasoning then cooked on the flat top.
• Pollo Asado – Pollo Asado is a delicious marinade that is loaded with Mexican spices. The chicken comes out flavorful and the perfect chicken for Taco Tuesday.
• Blackstone Burritos – Mexican street corn is the perfect side dish to serve with these burritos.
• Smoked Chicken – This delicious corn would be delicious served with an smoked chicken recipe.