Blackstone Mexican Street Corn
Blackstone Mexican Street Corn is a delicious side dish to serve many different meats. Start with frozen corn and simple seasoning for a easy recipe.
Servings: 6
Calories: 154kcal
Ingredients
- 1 Tablespoon Oil
- 3 cups Frozen Corn
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Tablespoon Mayonnaise
- ¼ cup Chopped Cilantro
- ½ cup Cotija Cheese
- 1 Lime juiced
- ½ teaspoon Tajin optional
Instructions
- Preheat a Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).
- Spread the oil out onto the grill with a spatula.
- Microwave the corn for 1-3 minutes so that the frozen corn does not damage the grill.
- Then spread the corn out onto the griddle. Season the corn with salt and pepper. Cook for a few minutes, stirring frequently, until the corn is warmed and browned.
- Then make a circle in the center of the pile of corn and pour the mayonnaise into the center of the corn. Then mix the mayonnaise into the corn.
- Top the corn with the lime juice, chopped cilantro and sprinkle the cheese on top. Stir in the cheese.
- Remove from the grill. Top with the Tajin when serving and enjoy!
Notes
You can use any oil with a high smoke point. Avocado oil, coconut oil, canola oil and vegetable oil all are great options.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 154kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 355mg | Potassium: 264mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 64IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 1mg