Blackstone Chicken Street Tacos is loaded with authentic flavor. Load diced chicken into a corn tortillas for an amazing street taco recipe.
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Blackstone Chicken Street Tacos Recipe:
We love making chicken on the Blackstone. It always cooks perfectly and full of flavor. These Chicken Street Tacos is one of our favorites to cook on the griddle.
Tender boneless chicken thighs are diced and marinated in a simple seasoning and then cooked on the griddle. Street tacos size corn tortilla are filled with tender chicken, avocado and pico de gallo for a delicious taco recipe.
This is the perfect recipe to feed a crowd or a quick and easy weeknight meal.
Ingredients:
For the Chicken:
- Boneless Chicken Thighs (diced into bite size pieces)
- Limes (juiced)
- Olive Oil
- Chili Powder
- Paprika
- Salt
- Black Pepper
- Fresh Cilantro (chopped)
For the Serving:
- Mini Corn Tortillas (street taco size)
- Large Avocado (chopped)
- Small Red Onion (diced)
- Fresh Cilantro (chopped)
- Limes (cut into wedges)
How to Make Chicken Street Tacos on a Blackstone Griddle:
- Step 1 – In a medium size mixing bowl, whisk together the lime juice, olive oil, chili powder, paprika, salt, pepper and chopped cilantro.
- Step 2 – Add in the chicken and marinade for at least 1 hour or up to overnight.
- Step 3 – Preheat a Blackstone grill over medium high heat (400 degrees Fahrenheit) and rub some oil on the grill.
- Step 4 – Remove the chicken from the marinade and cook on the Blackstone for 7-10 minutes (tossing every few minutes) until the chicken reaches an internal temperature for 165 degrees F.
- Step 5 – Remove the chicken from the grill and let it rest for 5 minutes.
- Step 6 – Place the tortillas on the Blackstone grill and grill for 1-2 minutes per side to warm them through and are browned slightly.
- Step 7 – When serving, double up the tortillas and top each set with the diced chicken, avocado, red onion, chopped cilantro and fresh lime wedges. Enjoy!
Chicken Street Taco Substitutions:
- Chicken Variations – We recommend using chicken thighs in this recipe, but you can easily use chicken breast. Cooking time may vary for chicken breast.
- Limes – Any citrus flavor squeezed on the chicken diced will give it amazing flavor.
- Oil – When cooking on the Blackstone, make sure to use a high smoke point.
- Seasoning – Feel free to change the seasoning to what you have. You can even use a taco seasoning blend.
- Tortilla – We love to find the small street taco size tortilla to use for this recipe. You can use flour or there are many options that meat your diet restrictions.
Topping Ideas for Blackstone Chicken Tacos:
Toppings are just as important for these street tacos. We like to set up a taco bar with many different options to top with your chicken with. These are some of our favorites.
- Chopped Onions
- Diced Avocado
- Pica de Gallo
- Salsa
- Shredded Lettuce
- Mexican Cheese
- Slice Jalapenos
- Bell Peppers
Can I Bake Chicken?
Yes, you can bake the chicken instead of cooking on your Blackstone Griddle. Preheat oven to 425 degrees and place the marinated chicken on a baking sheet. Bake the chicken for about 30 minutes.
Once chicken is baked, dice then serve on your tortillas.
How do you know when Chicken is done:
To check if your chicken is done, it is best to use a meat thermometer. Insert the thermometer into the chicken and it should read 165 degrees when chicken is done.
Chicken Tacos on Blackstone Tips:
- Marinate Chicken – To give the chicken the best flavor, make sure to marinate it for at least for an hour.
- Prepare Blackstone – Make sure to heat the Blackstone and oil the flat top. This gives the chicken the best texture and prevents it from sticking to the griddle.
- Allow Chicken to Rest – We recommend to allow the chicken to rest before serving after cooking. This locks in the juices and gives the chicken more flavor.
How to Store Leftovers:
Refrigerate the leftovers in an airtight container for up to 5 days. We recommend storing in individual containers. This chicken would also be great served with some rice and roasted vegetables.
Print Recipe for Blackstone Chicken Street Tacos:
Blackstone Chicken Street Tacos
Ingredients
For the Chicken:
- 1 ½ pounds Boneless Chicken Thighs diced into bite size pieces
- 2 Limes juiced
- 1 Tablespoons Olive Oil
- 2 teaspoons Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ cup Fresh Cilantro chopped
For the Serving:
- 24 Mini Corn Tortillas street taco size
- 1 Large Avocado chopped
- 1 Small Red Onion diced
- ¼ cup Fresh Cilantro chopped
- 3 Limes cut into wedges
Instructions
- In a medium size mixing bowl, whisk together the lime juice, olive oil, chili powder, paprika, salt, pepper and chopped cilantro.
- Add in the chicken and marinade for at least 1 hour or up to overnight.
- Preheat a Blackstone grill over medium high heat (400 degrees Fahrenheit) and rub some oil on the grill.
- Remove the chicken from the marinade and cook on the Blackstone for 7-10 minutes (tossing every few minutes) until the chicken reaches an internal temperature for 165 degrees F.
- Remove the chicken from the grill and let it rest for 5 minutes.
- Place the tortillas on the Blackstone grill and grill for 1-2 minutes per side to warm them through and are browned slightly.
- When serving, double up the tortillas and top each set with the diced chicken, avocado, red onion, chopped cilantro and fresh lime wedges.
Recipe Notes
Nutrition Facts
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