Blackstone Chicken Street Tacos
Blackstone Chicken Street Tacos is loaded with authentic flavor. Load diced chicken into a corn tortillas for an amazing street taco recipe.
Servings: 4
Calories: 683kcal
Ingredients
For the Chicken:
- 1 ½ pounds Boneless Chicken Thighs diced into bite size pieces
- 2 Limes juiced
- 1 Tablespoons Olive Oil
- 2 teaspoons Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ cup Fresh Cilantro chopped
For the Serving:
- 24 Mini Corn Tortillas street taco size
- 1 Large Avocado chopped
- 1 Small Red Onion diced
- ¼ cup Fresh Cilantro chopped
- 3 Limes cut into wedges
Instructions
- In a medium size mixing bowl, whisk together the lime juice, olive oil, chili powder, paprika, salt, pepper and chopped cilantro.
- Add in the chicken and marinade for at least 1 hour or up to overnight.
- Preheat a Blackstone grill over medium high heat (400 degrees Fahrenheit) and rub some oil on the grill.
- Remove the chicken from the marinade and cook on the Blackstone for 7-10 minutes (tossing every few minutes) until the chicken reaches an internal temperature for 165 degrees F.
- Remove the chicken from the grill and let it rest for 5 minutes.
- Place the tortillas on the Blackstone grill and grill for 1-2 minutes per side to warm them through and are browned slightly.
- When serving, double up the tortillas and top each set with the diced chicken, avocado, red onion, chopped cilantro and fresh lime wedges.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 683kcal | Carbohydrates: 83g | Protein: 43g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 826mg | Potassium: 1077mg | Fiber: 16g | Sugar: 3g | Vitamin A: 698IU | Vitamin C: 32mg | Calcium: 182mg | Iron: 4mg
