Blackstone Blackened Shrimp Tacos

If you love Shrimp Tacos then you are going to love this Blackened Shrimp Tacos. The blackening seasoning gives the shrimp so much flavor and is easy to make.

This seafood recipe is even better because of the blackened seasoning. Try it in these recipes – Blackened Fish Tacos, Blackstone Blackened Mahi Mahi, and Blackstone Blackened Tilapia.

Why We Love This Recipe

This is the perfect meal for busy weeknights when you forgot to set something out. The Blackstone Griddle cooks the shrimp quick and easy and taste amazing piled high in a tortilla.

Adding the coleslaw mix gives the shrimp tacos a light and refreshing flavor. The next time you are looking for a easy meal to make, make these shrimp tacos. They are the perfect Taco Tuesday meal.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card

Variation Ideas

• Change the Fish – If you love the blackened seasoning as much as we do. You can use it on different types of meat. Try it on Mahi Mahi, Cod, or any white fish.
• Seasoning – We love making homemade blackened seasoning as we can easily change the ingredients. But you can also just buy it at the store. Feel free to add in chili powder or brown sugar to slightly change the flavor.
• Toppings – We love the coleslaw mixture to top the shrimp tacos. But you can easily top it with shredded lettuce or red cabbage. Squeeze fresh lime juice with lime wedges and cotija cheese before serving.
• Cajun Seasoning – Blackened Seasoning blend is similar to cajun seasoning and is delicious on these tacos.
• Greek Yogurt – For a light option to the coleslaw mixture, you can substitute the mayonnaise for Greek Yogurt.
• Serving – This recipe is great served with a side of cilantro lime rice and refried beans. Loaded with delicious spices and fresh herbs.
• Tortillas – We used corn tortillas in this recipe, but you can also use flour tortilla. There are many different types of tortillas that you can buy now that meat you diet restrictions.

How to Cook Blackened Shrimp on a Blackstone Griddle

• Step 1 – Mix Seasoning – Mix together the seasoning for the shrimp in a small bowl.  Place the shrimp in a large bowl.  

Step 2 – Toss Shrimp with seasoning – Coat the shrimp with 1 Tablespoon of Avocado Oil.  Then add in the seasoning mixture and toss to coat the shrimp with the seasoning mixture. 

Step 3 – Heat Oil – Preheat the Blackstone grill over high heat (approximately 450-500 degrees Fahrenheit).  Spread the remaining avocado oil onto the grill. Add the shrimp and tortillas in a single layer on the grill.

Step 4 – Cook Shrimp – Cook the shrimp and the tortillas for 2-3 minutes per side. Cook until the tortillas are browned slightly and the shrimp is cooked through.

Step 5 – Combine Slaw Ingredients – Mix together the slaw ingredients in a medium sized bowl. 

• Step 6 – Make Tacos – Then it’s time to build the tacos with shrimp and coleslaw mixture.
• Step 7 – Assemble the Tacos – Divide the shrimp and slaw evenly between the tortillas.  
• Step 8 – Add toppings – Top the tortillas with the fresh cilantro and cojita cheese. 
• Step 9 – Serve and Enjoy – Serve warm and enjoy!

Recipe Tips

• Choosing Shrimp – Feel free to buy shrimp from the meat market or buy frozen shrimp. There are many to choose from.
• Seasoning Shrimp – Make sure to thoroughly oil and season the shrimp. This gives the shrimp so much flavor.
• Grilling Shrimp – When grilling the shrimp, allow the shrimp to cook without moving over medium heat. This helps to create the blackened texture on the shrimp.
• Oil – In this recipe we used avocado oil to cook the shrimp in. But any high point oil works on the griddle. You can use extra virgin olive oil for a delicious option.

Can I Make Blackened Shrimp Tacos on the Stovetop?

Blackened Shrimp Tacos can easily be made on the stovetop. We recommend cooking in a cast iron skillet over medium high heat. Coat the skillet with vegetable oil or olive oil before cooking shrimp.

You can also cook in a regular skillet or pan. Season the shrimp as the recipe indicates and cook until fully cooked. Place the shrimp in the tortillas and add your favorite toppings.

How to Store Leftover Blackened Shrimp Tacos

This recipe for blackened shrimp tacos are best served fresh but you can refrigerate the leftovers in an airtight container for up to 3 days.

Instead of making tacos, you can top the blackened shrimp on salad.