Blackstone Teriyaki Steak Bites
Blackstone Teriyaki Steak Bites make the perfect weeknight meal. The steak cooks tender, juicy and full of flavor with the homemade teriyaki sauce.
Servings: 4
Calories: 672kcal
Ingredients
- 3 pounds Sirloin Steak cut into bite size pieces
- 2 Tablespoons Avocado Oil
- ¼ teaspoon Salt
- ½ teaspoon Pepper
- Sesame seeds for garnish
- Sliced green onions for garnish
For the Teriyaki Sauce:
- ¼ cup Brown Sugar
- ½ cup Low Sodium Soy Sauce
- ¼ cup Rice Vinegar
- ¼ cup Honey
- 2 teaspoons Minced Garlic
- ½ teaspoon Ground Ginger
- 1 Tablespoon Cornstarch
Instructions
- In a small bowl, whisk together the sauce ingredients and set aside.
- Preheat the Blackstone grill over high heat (approximately 450 degrees Fahrenheit) and drizzle the oil onto the grill. Spread it around with a spatula.
- Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
- Cook the steak for 2 minutes without flipping it so that they get browned.
- Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
- Pour the sauce mixture on top of the steak on the blackstone. Toss to coat the steak with the sauce mixture. Cook for another 2-3 minutes until the sauce has thickened.
- Serve topped with the sesame seeds and green onions. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can easily make this recipe with round steak or skirt steak for this recipe as well.
Nutrition
Calories: 672kcal | Carbohydrates: 36g | Protein: 78g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 208mg | Sodium: 1492mg | Potassium: 1322mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 6mg