Make Blackstone Garlic Butter Steak Bites for a delicious twist on your steak bites recipe. This dish is packed with flavor and easy to make.

Garlic Butter Steak Bites on a plate
Want to save this?

Get My Easy Grilling Cookbook Bundle for 75% OFF

We love cooking steaks on our Blackstone. But garlic butter Blackstone steak bites are always a family favorite. Tossing the garlic butter with the cooked steak pieces makes them so delicious and quick to prepare.

Blackstone Recipes are a family favorite as you can cook just about anything on it. This quick and easy steak bite recipe is ready in less than 15 minutes and you have delicious meal idea. You may also love these recipes – Blackstone Steak Bites Recipe or Blackstone Garlic Butter Chicken Recipe.

What does Butter do to Steak?

The simple ingredient of butter adds so much flavor to your steak. The rich flavor and the tender texture makes adding butter to your steak a must.

Ingredients

Ingredients needed - avocado oil, steak, salt and pepper, butter, minced garlic, fresh parlsey

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

  • Change the type of steak – Feel free to use different cuts of meat to make the steak bites.
  • Oil Options – You can use any type of oil that has a high smoke point instead of the avocado oil. Olive oil, Canola oil, vegetable oil or coconut oil would all work great in this recipe.
  • Seasoning – You can use different types of steak seasoning or fresh herbs such as thyme or rosemary for this recipe. The garlic butter sauce added so much flavor, but adding seasoning will as well.
  • Cast Iron Skillet – You can cook these steak bites in a cast iron skillet indoors as well. The texture and taste will be the same as if you cooked on the griddle. If cooking in a skillet, place the steak in a single layer for best results.

How to Make Garlic Butter Steak Bites on Blackstone Griddle

  • Step 1 – Heat Griddle and Add oil – Preheat the Blackstone grill over high heat approximately 450 degrees. Then drizzle the oil onto the grill.  Spread it around with a spatula.  
Steak bites on the griddled with seasoning

Step 2 – Add steak and season – Add the top sirloin steak to the Blackstone on top of the oil. Season it with salt and pepper. 

Cooking steak bites on the griddle with a spatula

Step 3 – Cook Steak – Cook the steak for 2 minutes without flipping it so that they get browned.

Topping the cooked steak bites with butter and garlic

Step 4 – Continue Cooking – Then gently toss the steak and cook it for 2-3 more minutes. Cook until the steak is cooked through and browned. 

Steak Bites on a black plate

Step 5 – Add in butter and garlic – Turn the heat down to medium. Add the minced garlic and butter to the grill on top of the steak.  Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic. Serve and Enjoy!

Recipe Tips for Steak Bites with Garlic Butter

  • Room Temperature Steak – Before placing the steaks on the grill, we recommend allowing them to come to room temperature. Take them out of the fridge about 30 minutes prior to cooking them.
  • Bite Size – We like to cut the steak about medium size. They still cook quickly but they tend to stay more tender and juicy.
  • Prepare Griddle – Make sure to preheat griddle and oil it with the right kind of oil. You want to use an oil that has a high smoke point.
  • Cooking Steak Bites – We recommend allowing the steaks to cook for about 2 minutes before tossing. This allows the steak to sear which results in a tender, juicy steak.
  • Meat Thermometer – Use a meat thermometer if you prefer you steaks to be at a certain temperature such as medium rare. This means it may only take 1-2 minutes to cook this dish.
Garlic Butter Steak Bites on a plate

What to Serve with Garlic Butter Steak Bites

When we make recipes on the Blackstone Griddle, I love preparing my sides on the griddle. It makes for an easy clean up and I do not have to heat my kitchen.

  • Mashed PotatoesMashed potatoes are a delicious side that my kids love. They are easy to prepare and budget friendly. I can even prepare ahead of time and then reheat when we have these steak bites.
  • Blackstone Green Beans These Blackstone Green Beans are easy to make and only requires a few simple pantry ingredients. These fresh green beans make the perfect side dish with many different recipes.
  • Blackstone Mushrooms and Onions My family really loves the mushroom and onion combination. It adds so much flavor to our steaks and requires very little seasoning. They cook perfectly on the Blackstone Griddle especially combined with the garlic butter sauce.
  • More Side Dishes for Steak
Garlic Butter Steak Bites on a plate

Frequently Asked Questions

Do you put Butter on Steak before or after cooking?

The garlic butter sauce is added after the steak is cooked. The butter and minced garlic is added which creates a delicious sauce. Stir to coat the steak bites completely for the best results.

How to Store Garlic Steak Bites Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days. 

What other Cut of Steak can I use for Steak Bites?

We used sirloin steak in this recipe, but you can easily use other cuts of beef. Try making it with round steak, ribeye, filet mignon or skirt steak. You can even purchase meat that has already been cut into bite size pieces which is a great choice. They usually label this meat stew meat.       

Can I Make on the Stovetop?

Yes, these steak bites can easily be cooked indoors in a large cast iron skillet. It will still have a nice crust with the garlic butter taste. When I make these cubes steak for an appetizer, I usually cook indoors.

More Blackstone Steak Recipes

We love to hear from you. If you make this Blackstone Garlic Butter Steak Bites Recipe, please leave us a comment or a star review.

Blackstone Garlic Butter Steak Bites

5 from 168 votes
Make Blackstone Garlic Butter Steak Bites for a delicious twist on your steak bites recipe. This dish is packed with flavor and easy to make.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Cuisine American
Course Main Course
Calories 432

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Preheat the Blackstone grill over high heat (approximately 450 degrees Fahrenheit) and drizzle the oil onto the grill.  Spread it around with a spatula.
  • Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
  • Cook the steak for 2 minutes without flipping it so that they get browned.
  • Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
  • Turn the heat down to medium. Add the minced garlic and butter to the grill on top of the steak.  Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
  • Remove from the grill, top with parsley, serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
You can easily make this recipe with round steak or skirt steak for this recipe as well.

Nutrition Facts

Calories 432kcal, Carbohydrates 1g, Protein 50g, Fat 24g, Saturated Fat 11g, Polyunsaturated Fat 1g, Monounsaturated Fat 9g, Trans Fat 0.5g, Cholesterol 168mg, Sodium 608mg, Potassium 797mg, Fiber 0.2g, Sugar 0.04g, Vitamin A 408IU, Vitamin C 2mg, Calcium 74mg, Iron 4mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Sarah says:

    5 stars
    This is the first thing we made on our griddle and it turned out great! Quick and easy, we’ll definitely make it again.

  2. Carrie Barnard says:

    I’m so glad you loved it!