Blackstone Teriyaki Chicken
Blackstone Teriyaki Chicken is an easy sweet and savory meal idea that has amazing flavor. The teriyaki sauce is amazing and simple to make.
Servings: 6
Calories: 243kcal
Ingredients
- 4 Boneless Skinless Chicken Breasts diced into 1 inch pieces
- 2 Tablespoons Avocado Oil
- ¼ teaspoon Salt
- ½ teaspoon Pepper
For the Sauce:
- ¼ cup Brown Sugar
- ½ cup Low Sodium Soy Sauce
- ¼ cup Rice Vinegar
- ¼ cup Honey
- 2 teaspoons Minced Garlic
- ½ teaspoon Ground Ginger
- 1 Tablespoon Cornstarch
For the Topping:
- 2 Tablespoons Sesame Seeds
- 2 Stalks Green Onions diced
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). Spread the avocado oil onto the grill and use a spatula to spread it around.
- Place the chicken on the grill on top of the oil. Season it with salt and pepper. Cook the chicken for 3-4 minutes per side until the chicken is almost cooked through.
- In a separate bowl, whisk together the sauce ingredients. Pour this on top of the chicken on the blackston. Toss to coat the chicken with the sauce mixture. Then cook for 2-3 more minutes until the chicken is browned and cooked through (internal temperature of 165 degrees F).
- Remove, let sit for 5 minutes. Then serve topped with the sesame seed and diced green onions. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature.
Nutrition
Calories: 243kcal | Carbohydrates: 24g | Protein: 19g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 953mg | Potassium: 397mg | Fiber: 1g | Sugar: 21g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
