This Blackstone Teriyaki Ground Beef Recipe takes minutes to prepare. The teriyaki sauce mixed with ground beef makes the best teriyaki beef bowls.
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Easy Blackstone Teriyaki Ground Beef Recipe:
Blackstone teriyaki ground beef recipe is a flavorful Blackstone Recipes weeknight meal. The ground beef cooks easily on the griddle with delicious flavor. The made from scratch teriyaki sauce is poured over the beef to create the perfect sweet and savory flavor.
We love to top the ground beef mixture with sesame seeds and chopped green onions and serve over white rice. This Asian-inspired dish is always a hit with my family and it is on a weekly rotation meal idea.
These Teriyaki Ground Beef Bowls are delicious and easy to prepare. If you are needing a quick dinner idea, make this dish. You can add a variety of vegetables to the top or make some roasted vegetables for a complete meal idea.
How to Make Teriyaki Sauce:
The teriyaki sauce is made from pantry staple ingredients. If you make a lot of Asian dishes, then you probably already have everything.
All the ingredients are combined in a bowl then it is ready to pour over the cooked ground beef. It adds delicious flavor and is easy to prepare.
Feel free to use store bought teriyaki sauce but we think you will love this made from scratch sauce.
Ingredients:
- Ground Beef
- Sesame Oil
- Onion (finely diced)
For the Teriyaki Sauce:
- Brown Sugar
- Low Sodium Soy Sauce
- Rice Vinegar
- Honey
- Minced Garlic
- Ground Ginger
- Cornstarch
For the Toppings:
- Sesame Seeds
- Green Onions (diced)
How to Make Teriyaki Ground Beef on a Blackstone Griddle:
- Step 1 – Prepare Griddle – Preheat the Blackstone grill over medium high heat approximately 400 degrees. Spread the sesame oil onto the grill and use a spatula to spread it around.
Step 2 – Cook Ground Beef – Add the ground beef and the diced onion to the grill. Cook the beef breaking up the beef as it cooks. Cook until the beef is no longer pink and the onions are tender (5-7 minutes).
Step 3 – Combine Sauce Ingredients – In a separate bowl, whisk together the sauce ingredients.
Step 4 – Pour this on top of the beef mixture on the blackstone. Toss to coat the beef with the sauce.
Step 5 – Thicken Sauce – Then cook for 1 minute to thicken the sauce.
- Step 6 – Serve and Enjoy – Remove and serve immediately while warm topped with the sesame seed and diced green onions. Season with salt and pepper and enjoy!
Substitution and Variations:
- Make it Spicy – We like to make this mixture a little spicy. Add in a teaspoon or two of red pepper flakes. You can also mix in sriracha sauce for added flavor.
- Vegetables – If you like to make it a complete meal and make everything on the griddle, add in some vegetables. We recommend adding shredded carrots, bell peppers, or even some broccoli. Slice mushrooms are another great options if you like mushrooms.
- Change the Meat – If you prefer you can use ground turkey or ground chicken for this recipe. You can also use half ground turkey and half ground beef.
- Oil – We used sesame oil to cook the beef, but you can also spread vegetable oil on the griddle.
Can you Make Teriyaki Ground Beef on Stovetop?
Yes, this teriyaki ground beef recipe can easily be prepared on the stovetop. Cook the ground in a skillet over medium heat. Then combine the teriyaki sauce ingredients and pour over the top of the cooked beef.
This is the perfect option if you do not have a Blackstone.
Recipe Tips:
- Prepare Blackstone – Prepare the griddle by preheating and spread the oil over the top. When cooking the ground beef in the sesame oil gives it so much flavor.
- Cooking Ground Beef – Cook the ground beef on the griddle until completely cook. This will take about 5 minutes to make sure that there is no pink in the ground beef.
- Sauce – Once you have poured the combined Teriyaki Sauce ingredients, pour over the cook beef. Allow the sauce to simmer on the griddle until it thickens. It will take about a minute.
What to Serve with Teriyaki Ground Beef Bowls:
- White Rice – We love serving this mixture over white rice. White rice is easy to prepare and can easily be prepared ahead of time. This makes the perfect rice bowls.
- Fried Rice – If you have prepared rice, you can easily heat it on the griddle. You can then mix with the ground beef mixture for a delicious stir fry beef fried rice recipe.
- Cauliflower Rice – If you are needing a low carb option, serve this ground beef mixture over cauliflower rice.
- Roast Vegetables – Make some roasted vegetables on the griddle or in the oven for a delicious side dish.
- Lettuce Wraps – Wrap the mixture in a lettuce for a quick and easy dinner idea.
How to Store Leftovers:
Refrigerate the leftovers in an airtight container for up to 5 days.
How to Reheat:
You can easily reheat the beef mixture in a sauce pan or in the microwave. Serve with rice or with vegetables for a delicious meal idea.
Print Recipe for Blackstone Teriyaki Ground Beef:
Blackstone Teriyaki Ground Beef
Ingredients
- 1 pound Ground Beef
- 2 teaspoons Sesame Oil
- ½ Onion finely diced
- For the Teriyaki Sauce:
- ¼ cup Brown Sugar
- ½ cup Low Sodium Soy Sauce
- ¼ cup Rice Vinegar
- ¼ cup Honey
- 2 teaspoons Minced Garlic
- ½ teaspoon Ground Ginger
- 1 Tablespoon Cornstarch
For the Toppings:
- 2 Tablespoons Sesame Seeds
- 2 Stalks Green Onions diced
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). Spread the sesame oil onto the grill and use a spatula to spread it around.
- Add the ground beef and the diced onion to the grill. Cook the beef (breaking up the beef as it cooks) until the beef is no longer pink and the onions are tender (5-7 minutes).
- In a separate bowl, whisk together the sauce ingredients. Pour this on top of the beef mixture on the blackstone. Toss to coat the beef with the sauce.
- Then cook for 1 minute to thicken the sauce.
- Remove and serve immediately while warm topped with the sesame seed and diced green onions. Enjoy!
