If you need a quick and easy dinner idea, make Blackstone Sloppy Joes. This sloppy joe recipe is made with simple ingredients and easy to make.

Sloppy Joes on a plate
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Sloppy Joes is a classic and easy recipe that we make often for a quick dinner idea. The ingredients are simple and taste better than using the can stuff.

Using the Blackstone to make our favorite meal, makes it so easy to combine. With the large surface I am able to cook everything quickly and easily. Try these other family favorite Blackstone Beef Recipes – Blackstone Beef Stir Fry, Blackstone Sloppy Joe Quesadilla Recipe and Blackstone Teriyaki Ground Beef.

Can you Make Sloppy Joes on Blackstone?

Yes, you can make it on the griddle. The ground beef cooks and then top it with the ketchup based ingredients for a delicious dinner. Once the ground beef, it only takes a few minutes to heat and combine everything.

Ingredients

  • Ground Beef – You can also use Ground Turkey 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Vegetables – This recipe is delicious with added vegetables. We have added in green bell pepper and red bell pepper for added flavor and texture.
  • Seasoning – Fresh vegetables are best, but if you are out you can easily use garlic powder or onion powder. Start with about a tablespoon of each, add more if needed.
  • Additions – For added flavor you can easily add ingredients to the sloppy joe sauce. We suggest Worcestershire Sauce or red wine vinegar. We usually start with about ½ tablespoon and add more to taste.

How to Make Sloppy Joe on Blackstone Griddle 

  • Step 1 – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
Cooking ground beef and minced garlic on the griddle

Step 2 – Brown the ground beef with the diced onion on the Blackstone grill over medium high heat until no longer pink and browned.

Cooked ground beef on the griddle

Step 3 – Stir in the minced garlic and sauté for 1 minute until the garlic is aromatic.

Topping the ground beef with ketchup, brown sugar, and mustard

Step 4 – In a small bowl, stir together the ketchup, brown sugar and mustard.  Top the beef with this mixture.  Stir well to combine all the ingredients.

Sloppy Joes on the griddle

Step 5 – Heat over medium high heat for 2-3 minutes.  

  • Step 6 – Place the hamburger buns on the grill and cook for 1-2 minutes to brown them slightly. 
  • Step 7 – Remove the buns from the grill and top with the sloppy joe mixture.
  • Step 8 – Serve warm and enjoy.

Recipe Tips

  • Ground Beef – If you prefer you make this recipe with ground turkey. You can also use half ground beef or half ground turkey.
  • Cooking – Make sure ground beef is cooked before adding the sloppy joe ingredients.
  • Combine Ingredients – We recommend combining the sloppy joes ingredients together in a small bowl. Then pour this mixture over the cook meat.
Sloppy Joes on a plate

Can I Make this Indoors?

Yes, this sloppy joes recipe is perfect to make on your stovetop. Simple brown the ground beef and add in the other ingredients.

You can cook it on a griddle or in a cast iron skillet.

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days.  

Sloppy Joes on a plate

More Beef Blackstone Recipes

We love to hear from you. If you make this Blackstone Sloppy Joes Recipe, please leave us a comment or a star review.

Blackstone Sloppy Joes

5 from 7 votes
If you need a quick and easy dinner idea, make Blackstone Sloppy Joes. This recipe is made with simple ingredients and easy to make.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Cuisine American
Course Main Course
Calories 472

Ingredients

  • 1 pound Ground Beef
  • ¼ Onion diced
  • 2 teaspoons Minced Garlic
  • ½ cup Ketchup
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Yellow Mustard
  • 4 Hamburger Buns
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Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Brown the ground beef with the diced onion on the Blackstone grill over medium high heat until no longer pink and browned.
  • Stir in the minced garlic and sauté for 1 minute until the garlic is aromatic.
  • In a small bowl, stir together the ketchup, brown sugar and mustard.
  • Top the beef with this mixture.  Stir well to combine all the ingredients.
  • Heat over medium high heat for 2-3 minutes.
  • Place the hamburger buns on the grill and cook for 1-2 minutes to brown them slightly.
  • Remove the buns from the grill and top with the sloppy joe mixture.
  • Serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 472kcal, Carbohydrates 38g, Protein 25g, Fat 25g, Saturated Fat 9g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 1g, Cholesterol 81mg, Sodium 645mg, Potassium 482mg, Fiber 1g, Sugar 16g, Vitamin A 160IU, Vitamin C 3mg, Calcium 103mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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