Blackstone Beef Kabobs is the ultimate grilling recipe. Skewers are loaded with marinated beef and veggies and grilled to perfection.

Steak and vegetable kabobs on a white plate
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We have made many different recipes on our Blackstone Griddle. But these Beef Kabobs are one of my favorites. I love loading the skewers with marinated beef and colorful veggies for an easy meal idea. It is the ultimate grilling recipe.

If you enjoyed our Grilled Shrimp Skewers, Grilled Salmon Kabobs and Grilled Chicken Kabobs Recipe then you are going to love how flavorful these beef kabobs are.

Why We Love This Recipe

Kabobs are perfect for entertaining. Everyone loves the bite size beef and vegetable and the easy marinade gives these kabobs so much flavor. I like to prepare these kabobs ahead of time to toss on the grill when my friends and family arrive.

You are going to love these easy steak kabobs. Add your favorite peppers and onions to the skewers for the perfect weeknight meal. You may also love this Greek Chicken Kabobs.

Ingredients

Ingredients needed to make steak kabobs - balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, rosemary, garlic, Dijon Mustard, pepper, onion powder, sirloin steak, mushrooms, bell peppers, red onion, vegetable oil

Scroll to the bottom for the full recipe in the recipe card.

Recipe Variations

  • Marinade – We love making our own homemade marinade, but you can definitely use a store bought marinade.
  • Spicy Option – You can add in ½ tsp of red pepper flakes with the marinade to give your beef kabobs a little bit of kick.
  • Change the Vegetables – Any type of vegetables are great on the kabobs. Make sure they are sliced the same size so they cook evenly. Green peppers and mushrooms are a great suggestion.
  • Change the Meat – You can easily use pork or chicken for this recipe. Or use all three on the kabobs. They options are endless when making kabobs.
  • Steak – You can use any cut of steak. We have even used beef stew meat as it is already cut into bite size pieces.
  • Seasoning – Change the seasoning as to what you have on hand.

How to Cook Beef Kabobs on Blackstone Griddle

Mix the marinade ingredients in a bowl with two small bowls of oil and thyme on the side

Step 1 – Step 1 – Combine Marinade Ingredients – In a small bowl, whisk together all ingredients for marinade. 

Diced steak in ziplock bag with a bowl of marinade on the side with wooden skewers

Step 2 – Cut Steak – Cut steak into pieces and add to a large resealable bag. 

Adding marinade in diced steak in the marinade

Step 3 – Marinate Steak – Pour marinade over steak, seal bag and place in refrigerator to chill for at least 30 minutes or up to 8 hours. 

Mushrooms, steak, yellow bell pepper, red bell pepper and red onion on a skewer

Step 4 – Remove steak – Remove steak from bag and discard marinade. Thread steak and vegetables onto skewers. 

  • Step 6 – Heat Blackstone – Heat a Blackstone grill over medium high heat (approximately 400 degrees F).  
  • Step 7 – Add oil to griddle – Spread the vegetable oil onto the Blackstone grill.  
  • Step 8 – Begin grilling kabobs – Place kabobs onto a hot grill on the oil and cook for 3-5 minutes on the grill with the lid closed. 
  • Step 9 – Flip Kabobs – Flip the kabobs and cook for 3-4 more minutes with the lid closed until the opposite side of the kabobs are browned and the steak is cooked to your preference.  
  • Step 10 – Serve and Enjoy – Remove from grill and serve immediately.

Beef Kabobs Recipe Tips

  • Skewers – If using wooden skewers, soak in water at least 30 minutes before using. 
  • Turning meat – Use tongs when flipping the kabobs or carefully roll them on the griddle when turning them.
  • Quality Meat – We like to get our steak at the meat market for good quality meat.
  • Marinate Meat – Make sure to marinate the steak for at least 1 hour for the best flavor. We even love to marinate it overnight.
  • Room Temperature Meat – We like to set the meat out for at least 30 minutes to ensure it grills evenly.
  • Let it Rest – Make sure to let your steak rest when you take it off the grill. It gives time for the juices to really marinate into the steak. If you cut it to early all the juices will just run on your plate.

How to Know When Steak is Done

The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.

  • Rare – 120F, cool to warm red center
  • Medium Rare – 130F, Warm red center
  • Cooked Medium – 140F, Hot pink center
  • Medium Well – 150F, Mostly brown center
  • Well Done – 160F, full brown in color
Steak and vegetable kabobs on a white plate

What to Serve with Beef Kabobs?

There are many sides that are paired perfectly with these beef kabobs. When we cook meats on the Blackstone, I like to cook our sides.

How to Store Leftovers Beef Kabobs

Refrigerate the leftovers in an airtight container for up to 5 days. 

Frequently Asked Questions

How Long to Cook Skewers on Blackstone

Cooking time will vary depending on the size of your steak and veggies. We cooked the beef kabobs about 3 minutes on each side.

What is the Best Cut of Beef for Beef Kabobs?

We like to use sirloin beef cut into bite size pieces to make kabobs. But you can also use a tenderloin, flat iron, or strip steak.

Why are my Beef Kabobs Tough?

If your beef kabobs come out tough, it could be that you use a cut of beef that is not tender or you cooked the beef for to long.

Steak and vegetable kabobs on a white plate

More Blackstone Beef Recipes

We love to hear from you. If you make this Blackstone Beef Kabobs Recipe, please leave us a comment or a star review.

Blackstone Beef Kabobs Recipe

5 from 19 votes
Blackstone Beef Kabobs is the ultimate grilling recipe. Skewers are loaded with marinated beef and veggies and grilled to perfection.
Prep Time 1 hour
Cook Time 6 minutes
Total Time 1 hour 6 minutes
Servings 4
Cuisine American
Course Main Course
Calories 313

Ingredients

FOR THE MARINADE:

FOR THE KABOBS:

  • 1 pound Sirloin Steak cut into 1 inch pieces
  • 8 ounces Mushrooms cleaned and cut in half
  • 3 Bell Peppers any color, cleaned and cut into 1 inch pieces
  • 1 Red Onion cut into 1 inch pieces
  • 1 Tablespoons Vegetable Oil
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Instructions

  • In a small bowl, whisk together all ingredients for marinade.
  • Cut steak into pieces and add to a large resealable bag.
  • Pour marinade over steak, seal bag and place in refrigerator to chill for at least 30 minutes or up to 8 hours.
  • Remove steak from bag and discard marinade. 
  • Thread steak and vegetables onto skewers. 
  • Heat a Blackstone grill over medium high heat (approximately 400 degrees F).  
  • Spread the vegetable oil onto the Blackstone grill.  Place kabobs onto a hot grill on the oil and cook for 3-5 minutes on the grill with the lid closed. 
  • Flip the kabobs and cook for 3-4 more minutes with the lid closed until the opposite side of the kabobs are browned and the steak is cooked to your preference.  
  • Remove from grill and serve immediately.

Nutrition Facts

Calories 313kcal, Carbohydrates 13g, Protein 29g, Fat 16g, Saturated Fat 3g, Polyunsaturated Fat 3g, Monounsaturated Fat 8g, Trans Fat 0.02g, Cholesterol 69mg, Sodium 1456mg, Potassium 822mg, Fiber 2g, Sugar 6g, Vitamin A 161IU, Vitamin C 19mg, Calcium 82mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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