Blackstone Cauliflower is a delicious way to cook cauliflower. Seasoned with easy ingredients this makes this side dish so flavorful.

Blackstone Cauliflower on a white plate

Blackstone Cauliflower Recipe:

Blackstone Griddle Cauliflower Recipe is a delicious way to cook this family favorite vegetable. Cooking cauliflower on the Blackstone gives it a crispy texture while keeping it soft and tender.

This easy side dish is perfect many different Blackstone Griddle Recipes. We love making easy sides when cooking meats on the griddle. My kids even will eat this cauliflower when I cook it on the griddle.

This is the perfect low carb side dish that is always a family favorite. Flavorful, delicious and easy to make. This side dish is budget friendly and even your pickiest eater will enjoy it.

Blackstone Cauliflower on a white plate

Can you Cook Cauliflower on a Blackstone Griddle?

Yes, cauliflower cooks perfectly on the Blackstone Griddle. After cutting the cauliflower in florets then place on the griddle. We recommend adding some olive oil to griddle and allow the cauliflower to steam under a dome.

This allows the cauliflower to cook perfectly and tender.

Ingredients needed - cauliflower, oil,  garlic powder, salt and pepper, butter

Ingredients: 

  • Cauliflower (approximately 2 lbs) 
  • Oil 
  • Garlic Powder 
  • Salt 
  • Black Pepper 
  • Butter 

How to Cook Cauliflower on Blackstone Griddle: 

  • Step 1 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). 
  • Step 2 – Spread the oil out onto the grill and use a spatula to spread it out. 
  • Step 3 – Dice the cauliflower into small florets and spread it out on the grill.  Season the cauliflower with the garlic powder, salt and pepper. 
Cauliflower on a Blackstone Griddle with seasoning
  • Step 4 – Let the cauliflower cook for 4-5 minutes until one side is browned. 
Cooking cauliflower on blackstone with a spatula
  • Step 5 – Flip the cauliflower and cover the cauliflower with a dome.  Let the cauliflower steam under the dome for 3-4 minutes. 
Cooking cauliflower on a Blackstone Griddle with a spatula
  • Step 6 – Uncover and cook for 4-5 more minutes until the other side of the cauliflower is browned. 
Dome on a Blackstone Griddle
  • Step 7 – Place the butter on top of the cauliflower. Let it melt and then toss the cauliflower to coat it in the melted butter.
  • Step 8 – Remove the cauliflower from the grill.  Serve warm and enjoy.
Blackstone Cauliflower on a white plate

How long to Cook Cauliflower on a Griddle:

We love this side dish because it doesn’t take long to cook on the griddle. Once you have cut the cauliflower in florets, place on the grill. Season the cauliflower while on the griddle. Cook cauliflower for about 4 to 5 minutes flip, and cover with a dome.

Allow cauliflower to steam under the dome for a few minutes then flip and cook for 4 minutes uncover.

The cauliflower will be browned and tender after cooking in under 15 minutes.

Blackstone Cauliflower on a white plate

Can you make this Indoors?

Yes, you can cook cauliflower on an indoor griddle or a cast iron skillet. We really like cooking on the cast iron skillet because it cooks similar to cooking it on the griddle.

Cauliflower Seasoning Ideas:

  • Seasoning Salt
  • Italian Seasoning
  • Parmesan Cheese
Blackstone Cauliflower on a white plate

Recipe Tips:

  • Oil – You can use any oil with a high smoke point for this recipe.  Vegetable Oil, Avocado Oil, Coconut Oil or Canola Oil would all work great in this recipe.  
  • Cutting Cauliflower – We recommend cutting cauliflower about the same size so it cooks about the same time.
  • Dome – We recommend using a dome to steam and cook the cauliflower.

How to Store Leftovers:

Refrigerate any leftovers in an airtight container for up to 5 days. 

Tools you need:

Print Recipe here Cauliflower on Blackstone Griddle:

Cauliflower on Blackstone Griddle

5 from 11 votes
Blackstone Cauliflower is a delicious way to cook cauliflower. Seasoned with easy ingredients this makes this side dish so flavorful.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 6
Cuisine American
Course Side Dish
Calories 76
Author Grill on a Dime

Ingredients

  • 1 head Cauliflower approximately 2 lbs
  • 1 Tablespoon Oil
  • ¼ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 Tablespoon Butter

Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
  • Spread the oil out onto the grill and use a spatula to spread it out.
  • Dice the cauliflower into small florets and spread it out on the grill.
  • Season the cauliflower with the garlic powder, salt and pepper.
  • Let the cauliflower cook for 4-5 minutes until one side is browned.  Flip the cauliflower and cover the cauliflower with a dome.  Let the cauliflower steam under the dome for 3-4 minutes.
  • Uncover and cook for 4-5 more minutes until the other side of the cauliflower is browned.
  • Place the butter on top of the cauliflower. Let it melt and then toss the cauliflower to coat it in the melted butter. Remove the cauliflower from the grill.  Serve warm and enjoy!

Recipe Notes

Refrigerate any leftovers in an airtight container for up to 5 days. 
You can use any oil with a high smoke point for this recipe.  Vegetable Oil, Avocado Oil, Coconut Oil or Canola Oil would all work great in this recipe.  

Nutrition Facts

Calories 76kcal, Carbohydrates 8g, Protein 3g, Fat 5g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.1g, Cholesterol 5mg, Sodium 254mg, Potassium 456mg, Fiber 3g, Sugar 3g, Vitamin A 59IU, Vitamin C 73mg, Calcium 35mg, Iron 1mg

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Blackstone Cauliflower is a delicious way to cook cauliflower. Seasoned with easy ingredients this makes this side dish so flavorful.  Cooking cauliflower on the Blackstone gives it a crispy texture while keeping it soft and tender. #grillonadime #blackstonecauliflower #cauliflowerrecipes

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