Blackstone Cauliflower is a delicious way to cook cauliflower. Seasoned with easy ingredients this makes this side dish so flavorful.
Get My Easy Grilling Cookbook Bundle for 75% OFF
Blackstone Cauliflower Recipe:
Blackstone Griddle Cauliflower Recipe is a delicious way to cook this family favorite vegetable. Cooking cauliflower on the Blackstone gives it a crispy texture while keeping it soft and tender.
This easy side dish is perfect many different Blackstone Griddle Recipes. We love making easy sides when cooking meats on the griddle. My kids even will eat this cauliflower when I cook it on the griddle.
This is the perfect low carb side dish that is always a family favorite. Flavorful, delicious and easy to make. This side dish is budget friendly and even your pickiest eater will enjoy it.
Can you Cook Cauliflower on a Blackstone Griddle?
Yes, cauliflower cooks perfectly on the Blackstone Griddle. After cutting the cauliflower in florets then place on the griddle. We recommend adding some olive oil to griddle and allow the cauliflower to steam under a dome.
This allows the cauliflower to cook perfectly and tender.
Ingredients:
- Cauliflower (approximately 2 lbs)
- Oil
- Garlic Powder
- Salt
- Black Pepper
- Butter
How to Cook Cauliflower on Blackstone Griddle:
- Step 1 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Step 2 – Spread the oil out onto the grill and use a spatula to spread it out.
- Step 3 – Dice the cauliflower into small florets and spread it out on the grill. Season the cauliflower with the garlic powder, salt and pepper.
- Step 4 – Let the cauliflower cook for 4-5 minutes until one side is browned.
- Step 5 – Flip the cauliflower and cover the cauliflower with a dome. Let the cauliflower steam under the dome for 3-4 minutes.
- Step 6 – Uncover and cook for 4-5 more minutes until the other side of the cauliflower is browned.
- Step 7 – Place the butter on top of the cauliflower. Let it melt and then toss the cauliflower to coat it in the melted butter.
- Step 8 – Remove the cauliflower from the grill. Serve warm and enjoy.
How long to Cook Cauliflower on a Griddle:
We love this side dish because it doesn’t take long to cook on the griddle. Once you have cut the cauliflower in florets, place on the grill. Season the cauliflower while on the griddle. Cook cauliflower for about 4 to 5 minutes flip, and cover with a dome.
Allow cauliflower to steam under the dome for a few minutes then flip and cook for 4 minutes uncover.
The cauliflower will be browned and tender after cooking in under 15 minutes.
Can you make this Indoors?
Yes, you can cook cauliflower on an indoor griddle or a cast iron skillet. We really like cooking on the cast iron skillet because it cooks similar to cooking it on the griddle.
Cauliflower Seasoning Ideas:
- Seasoning Salt
- Italian Seasoning
- Parmesan Cheese
Recipe Tips:
- Oil – You can use any oil with a high smoke point for this recipe. Vegetable Oil, Avocado Oil, Coconut Oil or Canola Oil would all work great in this recipe.
- Cutting Cauliflower – We recommend cutting cauliflower about the same size so it cooks about the same time.
- Dome – We recommend using a dome to steam and cook the cauliflower.
How to Store Leftovers:
Refrigerate any leftovers in an airtight container for up to 5 days.
Tools you need:
Print Recipe here Cauliflower on Blackstone Griddle:
Cauliflower on Blackstone Griddle
Ingredients
- 1 head Cauliflower approximately 2 lbs
- 1 Tablespoon Oil
- ¼ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Tablespoon Butter
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Spread the oil out onto the grill and use a spatula to spread it out.
- Dice the cauliflower into small florets and spread it out on the grill.
- Season the cauliflower with the garlic powder, salt and pepper.
- Let the cauliflower cook for 4-5 minutes until one side is browned. Flip the cauliflower and cover the cauliflower with a dome. Let the cauliflower steam under the dome for 3-4 minutes.
- Uncover and cook for 4-5 more minutes until the other side of the cauliflower is browned.
- Place the butter on top of the cauliflower. Let it melt and then toss the cauliflower to coat it in the melted butter. Remove the cauliflower from the grill. Serve warm and enjoy!
Recipe Notes
Nutrition Facts
More Easy Blackstone Side Dish Recipes:
- Blackstone Asparagus with Bacon
- Blackstone Zucchini Noodles
- Hibachi Blackstone Noodles
- Blackstone Bacon Fried Corn Recipe
