Blackstone Bacon Fried Corn is the ultimate side dish. Fried corn is cooked with bacon and easy ingredients to make the best southern fried corn.

Fried Corn with Bacon in a bowl

Bacon Fried Corn Blackstone Recipe:

Blackstone Fried Corn is the perfect side dish for all your summer BBQs or weeknight meals. Serve it with hamburgers, fish, or chicken and your family will love the flavors of the corn and bacon combined.

We love making side dishes on the Blackstone. It make it so easy when we are already cooking out meats on the griddle. This easy side dish is made with easy ingredients, so clean up is a breeze.

The corn is cooked in the bacon grease which caramelizes the corn which gives it amazing flavor. We eat a lot of corn, whether it is corn on the cob or corn kernels, but adding bacon takes it to the next level.

Ingredients needed - corn kernels, onion, bacon, sugar, salt and pepper, chives

Ingredients:

  • Corn Kernels
  • Onion, finely chopped
  • Bacon, diced
  • Sugar
  • Salt
  • Pepper
  • Chives, chopped
Fried Corn with Bacon in a bowl with a wooden spoon

How to Make Blackstone Bacon Fried Corn:

  • Prepare Blackstone Grill – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Cooking diced bacon on griddle with spatula
  • Add Diced Bacon – Place the diced bacon in the large griddle surface and sauté for a few minutes.
Cooking diced bacon griddle with spatula
  • Cook the bacon and onions – Then add the onions. Sauté for 2-3 minutes until the onions are translucent and the bacon is browned.
Cooking fried corn with bacon on griddle with spatula
  • Add the Corn – Then stir in the corn. Toss all the ingredients together to combine them thoroughly. Stirring occasionally for 3-5 minutes until the corn is browned.
Cooking fried corn with bacon on griddle with spatula
  • Serve and Enjoy – Remove from the grill. Serve topped with the chives and enjoy!
Cooking fried corn with bacon on griddle

Tips for Fried Corn with Bacon:

  • Corn – You can use frozen corn as well. If using frozen corn, use 4 cups of corn in this recipe. We do not recommend using creamed corn.
  • Bacon – We used standard size of bacon. If you used thick bacon, it may take longer.
  • Onion – Cut onion into small pieces. Combined with the sweet corn gives it so much flavor.
  • Seasoning – Sugar, salt and pepper is simple ingredients but added with the bacon and corn gives it so much flavor.
  • Cook in a Skillet – You can easily make place the ingredients in a skillet and cook.
Fried Corn with Bacon in a bowl

Easy Substitution and Addition Ideas:

  • Add Meat – You can easily add in shredded chicken or sausage for a complete meal idea.
  • Fresh Corn Kernels – If you prefer you can use fresh corn that you cut the kernels.
Fried Corn with Bacon in a bowl

How to Freeze:

Fried Corn is easy to freeze. Store the fried corn in a freezer safe container and it will last up to 2 months

Then when you are ready to serve you can quickly heat in the cast iron skillet over medium high heat or in the microwave for a quick side dish.

Fried Corn with Bacon in a bowl

What to Serve with Fried Corn:

Fried Corn with Bacon in a bowl with a wooden spoon

How to Store:

Refrigerate the leftovers in an airtight container for up to 5 days.

Fried Corn with Bacon in a bowl with a wooden spoon

Print Recipe here for Blackstone Bacon Fried Corn:

Blackstone Bacon Fried Corn

5 from 8 votes
Blackstone Bacon Fried Corn is the ultimate side dish. Fried corn is cooked with bacon to make and easy southern fried corn dish.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8
Cuisine American
Course Side Dish
Calories 145
Author Grill on a Dime

Ingredients

  • 2 cans Corn Kernels
  • 1/2 Onion finely chopped
  • 6 Slices Bacon diced
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Chives chopped

Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
  • Place the diced bacon on the grill and sauté for a few minutes. Then add in the diced onions. Sauté for 2-3 minutes until the onions are translucent and the bacon is browned.
  • Then stir in the corn. Toss all the ingredients together to combine them thoroughly. Sauté for 3-5 minutes until the corn is browned.
  • Remove from the grill. Serve topped with the chives and enjoy!

Recipe Notes

You can use frozen corn as well. If using frozen corn, use 4 cups of corn in this recipe.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 145kcal, Carbohydrates 17g, Protein 5g, Fat 8g, Saturated Fat 2g, Polyunsaturated Fat 2g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 11mg, Sodium 473mg, Potassium 185mg, Fiber 2g, Sugar 6g, Vitamin A 65IU, Vitamin C 2mg, Calcium 6mg, Iron 1mg

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More Easy Blackstone Side Dishes:

Blackstone Bacon Fried Corn is the ultimate side dish. Fried corn is cooked with bacon to make and easy southern fried corn dish. Simple to make on the Blackstone. #grillonadime #blackstonerecipe #baconfried corn

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