Blackstone Bacon Fried Corn
Blackstone Bacon Fried Corn is the ultimate side dish. Fried corn is cooked with bacon to make and easy southern fried corn dish.
Servings: 8
Calories: 145kcal
Ingredients
- 2 cans Corn Kernels
- 1/2 Onion finely chopped
- 6 Slices Bacon diced
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Chives chopped
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Place the diced bacon on the grill and sauté for a few minutes. Then add in the diced onions. Sauté for 2-3 minutes until the onions are translucent and the bacon is browned.
- Then stir in the corn. Toss all the ingredients together to combine them thoroughly. Sauté for 3-5 minutes until the corn is browned.
- Remove from the grill. Serve topped with the chives and enjoy!
Video
Notes
You can use frozen corn as well. If using frozen corn, use 4 cups of corn in this recipe.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 145kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 473mg | Potassium: 185mg | Fiber: 2g | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg
