Blackstone Popcorn is an easy recipe to make your favorite snack. Popcorn cooks fast on the griddle with simple ingredients.
Easy Blackstone Popcorn Recipe:
Your Blackstone is not just for making bacon and eggs and steaks, you can even make your movie night snack. With a few simple ingredients you can have freshly popped corn in no time.
Add you favorite seasonings and the popcorn is cooked fresh and perfect thanks to the griddle. We topped ours with melted butter but you can definitely add more or less depending on your preference.
How do you Cook Popcorn on a Flat Top Grill:
We love making popcorn and making it on the griddle is even better. All you need is oil, a dome and some corn kernels to pop.
Make sure you griddle is heated to a high temperature and oil the flat top. Place the kernels on the griddle and spread them evenly out but staying close together.
Place the dome over the top of the kernels and within about 3 minutes your have popcorn.
Ingredients:
- Popcorn Kernels
- Oil
- Butter
- Salt
How to Make Popcorn on Blackstone Griddle:
- Step 1 – Preheat the Blackstone Grill over high heat (approximately 500 degrees F). The grill has to be hot to pop the popcorn.
- Step 2 – Place the butter in a small saucepan and place it on one side of the grill.
- Step 3 – Place the popcorn kernels in a small mixing bowl. Add half the oil and stir to coat the kernels in the oil.
- Step 4 – Spread the remaining oil out on the Blackstone grill with a spatula.
- Step 5 – Spread the popcorn kernels onto the grill in an even single layer and immediately cover it with a dome.
- Step 6 – Move the dome continuously so that the kernels and the popcorn kernels do not burn. We moved the dome in a circular motion to make sure that all the kernels are moved around so that they do not burn.
- Step 7 – Continue to cook for 2-3 minutes until all the popcorn kernels have popped. You will know that the popcorn is ready when you stop hearing the kernels pop.
- Step 8 – Use a spatula to remove the popcorn from the grill to a separate bowl. Pour the melted butter from the grill on top and season it with the salt.
- Step 9 – Serve immediately while warm and enjoy!
Tools you Need:
How do you know when it is done:
You will know when it is done with the popping of the kernels have slow down. Just like when you microwave the bag popcorn.
Can you Make this on an Indoor Griddle?
Yes, you can make this on an indoor griddle or skillet. The process and the ingredients remain the same.
Seasoning for Blackstone Griddle Popcorn:
- Melted Butter
- Season Salt
- Garlic Salt
- Parmesan Cheese
How to Store Leftovers:
Store any leftovers in an airtight container at room temperature for up to 1 week.
Print Recipe here for Blackstone Griddle Popcorn:
Blackstone Popcorn
Instructions
- Preheat the Blackstone Grill over high heat (approximately 500 degrees F). The grill has to be hot to pop the popcorn.
- Place the butter in a small saucepan and place it on one side of the grill.
- Place the popcorn kernels in a small mixing bowl. Add half the oil and stir to coat the kernels in the oil.
- Spread the remaining oil out on the Blackstone grill with a spatula.
- Spread the popcorn kernels onto the grill in an even single layer and immediately cover it with a dome. Move the dome continuously so that the kernels and the popcorn kernels do not burn. We moved the dome in a circular motion to make sure that all the kernels are moved around so that they do not burn.
- Continue to cook for 2-3 minutes until all the popcorn kernels have popped. You will know that the popcorn is ready when you stop hearing the kernels pop.
- Use a spatula to remove the popcorn from the grill to a separate bowl. Pour the melted butter from the grill on top and season it with the salt.
- Serve immediately while warm and enjoy!
Recipe Notes
Nutrition Facts
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