Blackstone Popcorn is an easy recipe to make your favorite snack. Popcorn cooks fast on the griddle with simple ingredients.
Get My Easy Grilling Cookbook Bundle for 75% OFF
Your Blackstone is not just for making bacon and eggs and steaks, you can even make your movie night snack. With a few simple ingredients you can have freshly popped corn in no time.
Add you favorite seasonings and the popcorn is cooked fresh and perfect thanks to the griddle. We topped ours with melted butter but you can definitely add more or less depending on your preference.
Table of Contents
Why This Recipe Works
Blackstone Popcorn is made with a few simple ingredients. It takes minutes to cook on the griddle for a delicious snack that is easy to make.
Take your favorite snack to the next level and make it on your griddle. You will love the flavor and delicious texture.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Seasoning Ideas
- Melted Butter
- Season Salt
- Garlic Salt
- Parmesan Cheese
How to Make Popcorn on Blackstone Griddle
- Step 1 – Preheat the Blackstone Grill over high heat (approximately 500 degrees F). The grill has to be hot to pop the popcorn.
- Step 2 – Place the butter in a small saucepan and place it on one side of the grill.
- Step 3 – Place the popcorn kernels in a small mixing bowl. Add half the oil and stir to coat the kernels in the oil.
- Step 4 – Spread the remaining oil out on the Blackstone grill with a spatula.
- Step 5 – Spread the popcorn kernels onto the grill in an even single layer and immediately cover it with a dome.
- Step 6 – Move the dome continuously so that the kernels and the popcorn kernels do not burn. We moved the dome in a circular motion to make sure that all the kernels are moved around so that they do not burn.
- Step 7 – Continue to cook for 2-3 minutes until all the popcorn kernels have popped. You will know that the popcorn is ready when you stop hearing the kernels pop.
- Step 8 – Use a spatula to remove the popcorn from the grill to a separate bowl. Pour the melted butter from the grill on top and season it with the salt.
- Step 9 – Serve immediately while warm and enjoy!
Expert Tips
- Cooking Popcorn – Make sure to continually move the popcorn around the griddle to prevent the popcorn from burning.
- Cover Popcorn – While the popcorn is cooking cover with a dome to lock in the heat which helps to pop the popcorn.
- Adding Butter – Once the popcorn has popped mixed with the butter and salt to create a delicious combination.
Frequently Asked Questions
For a sweet and salty treat we love to add in M&M’s, Rolos, or Whoppers for the perfect combination. Remove the popcorn from the griddle and place in a bowl with the candy to create a delicious mixture.
Yes, you can make this on an indoor griddle or skillet. The process and the ingredients remain the same.
You will know when it is done with the popping of the kernels have slow down. Just like when you microwave the bag popcorn.
Store any leftovers in an airtight container at room temperature for up to 1 week.
More Easy Blackstone Snack Recipes
Best Blackstone
Blackstone Chicken Wings
Best Blackstone
Blackstone Sweet Potato Fries
All Recipes
Blackstone Smashed Tator Tots
Best Blackstone
Cookies on Blackstone
We love to hear from you. If you make this Blackstone Popcorn Recipe, please leave us a comment or a star review.
Blackstone Popcorn
Instructions
- Preheat the Blackstone Grill over high heat (approximately 500 degrees F). The grill has to be hot to pop the popcorn.
- Place the butter in a small saucepan and place it on one side of the grill.
- Place the popcorn kernels in a small mixing bowl. Add half the oil and stir to coat the kernels in the oil.
- Spread the remaining oil out on the Blackstone grill with a spatula.
- Spread the popcorn kernels onto the grill in an even single layer and immediately cover it with a dome. Move the dome continuously so that the kernels and the popcorn kernels do not burn. We moved the dome in a circular motion to make sure that all the kernels are moved around so that they do not burn.
- Continue to cook for 2-3 minutes until all the popcorn kernels have popped. You will know that the popcorn is ready when you stop hearing the kernels pop.
- Use a spatula to remove the popcorn from the grill to a separate bowl. Pour the melted butter from the grill on top and season it with the salt.
- Serve immediately while warm and enjoy!
