Blackstone Popcorn is an easy recipe to make your favorite snack. Popcorn cooks fast on the griddle with simple ingredients.

Popcorn in a white bowl

Easy Blackstone Popcorn Recipe:

Your Blackstone is not just for making bacon and eggs and steaks, you can even make your movie night snack. With a few simple ingredients you can have freshly popped corn in no time.

Add you favorite seasonings and the popcorn is cooked fresh and perfect thanks to the griddle. We topped ours with melted butter but you can definitely add more or less depending on your preference.

Popcorn in a white bowl

How do you Cook Popcorn on a Flat Top Grill:

We love making popcorn and making it on the griddle is even better. All you need is oil, a dome and some corn kernels to pop.

Make sure you griddle is heated to a high temperature and oil the flat top. Place the kernels on the griddle and spread them evenly out but staying close together.

Place the dome over the top of the kernels and within about 3 minutes your have popcorn.

Ingredients needed - popcorn kernels, oil, butter, salt

Ingredients: 

  • Popcorn Kernels 
  • Oil
  • Butter 
  • Salt 

How to Make Popcorn on Blackstone Griddle: 

  • Step 1 – Preheat the Blackstone Grill over high heat (approximately 500 degrees F).  The grill has to be hot to pop the popcorn. 
  • Step 2 – Place the butter in a small saucepan and place it on one side of the grill.  
  • Step 3 – Place the popcorn kernels in a small mixing bowl.  Add half the oil and stir to coat the kernels in the oil.  
  • Step 4 – Spread the remaining oil out on the Blackstone grill with a spatula.  
  • Step 5 – Spread the popcorn kernels onto the grill in an even single layer and immediately cover it with a dome. 
  • Step 6 – Move the dome continuously so that the kernels and the popcorn kernels do not burn.  We moved the dome in a circular motion to make sure that all the kernels are moved around so that they do not burn. 
Popcorn on the griddle with a dome
  • Step 7 – Continue to cook for 2-3 minutes until all the popcorn kernels have popped.  You will know that the popcorn is ready when you stop hearing the kernels pop.  
Popcorn on the griddle with a dome
  • Step 8 – Use a spatula to remove the popcorn from the grill to a separate bowl.  Pour the melted butter from the grill on top and season it with the salt. 
  • Step 9 – Serve immediately while warm and enjoy! 
Popcorn in a white bowl

Tools you Need:

How do you know when it is done:

You will know when it is done with the popping of the kernels have slow down. Just like when you microwave the bag popcorn.

Popcorn in a white bowl

Can you Make this on an Indoor Griddle?

Yes, you can make this on an indoor griddle or skillet. The process and the ingredients remain the same.

Seasoning for Blackstone Griddle Popcorn:

  • Melted Butter
  • Season Salt
  • Garlic Salt
  • Parmesan Cheese
Popcorn in a white bowl

How to Store Leftovers:

Store any leftovers in an airtight container at room temperature for up to 1 week. 

Print Recipe here for Blackstone Griddle Popcorn:

Blackstone Popcorn

5 from 8 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 10
Cuisine American
Course Appetizer
Calories 73
Author Grill on a Dime

Ingredients

  • 2/3 cup Popcorn Kernels
  • 1 Tablespoon Oil
  • 2 Tablespoons Butter
  • 2 teaspoons Salt

Instructions

  • Preheat the Blackstone Grill over high heat (approximately 500 degrees F).  The grill has to be hot to pop the popcorn.
  • Place the butter in a small saucepan and place it on one side of the grill.
  • Place the popcorn kernels in a small mixing bowl.  Add half the oil and stir to coat the kernels in the oil.
  • Spread the remaining oil out on the Blackstone grill with a spatula.
  • Spread the popcorn kernels onto the grill in an even single layer and immediately cover it with a dome.  Move the dome continuously so that the kernels and the popcorn kernels do not burn.  We moved the dome in a circular motion to make sure that all the kernels are moved around so that they do not burn.
  • Continue to cook for 2-3 minutes until all the popcorn kernels have popped.  You will know that the popcorn is ready when you stop hearing the kernels pop.
  • Use a spatula to remove the popcorn from the grill to a separate bowl.  Pour the melted butter from the grill on top and season it with the salt.
  • Serve immediately while warm and enjoy!

Recipe Notes

Store any leftovers in an airtight container at room temperature for up to 1 week. 

Nutrition Facts

Calories 73kcal, Carbohydrates 8g, Protein 1g, Fat 4g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.1g, Cholesterol 6mg, Sodium 484mg, Potassium 31mg, Fiber 1g, Sugar 0.1g, Vitamin A 70IU, Calcium 2mg, Iron 0.3mg

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More Easy Blackstone Snack Recipes:

Blackstone Popcorn is an easy recipe to make your favorite snack. Popcorn cooks fast on the griddle with simple ingredients. With a few simple ingredients you can have freshly popped corn in no time. #grillonadime #blackstonepopcorn #easyingredients

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