This Marinated Blackstone Chicken Thighs recipe is an easy, budget-friendly dinner that’s perfect for busy weeknights. Juicy chicken thighs cook quickly on the griddle using simple pantry seasonings, making it easy to feed a crowd without a lot of prep or cleanup.
If you love cooking outdoors, this is one Blackstone chicken recipe you’ll want on repeat.
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Why You’ll Love Blackstone Chicken Thighs!
Blackstone griddle chicken recipes have become a go-to anytime we want to cook outside, and these Blackstone chicken thighs are one of our favorites. They’re seasoned with simple ingredients, cook quickly on the griddle, and turn out juicy on the inside with a perfectly crisp exterior.
The large cooking surface makes it easy to cook a big batch at once, which is perfect for feeding my large family or serving guests. Add a few easy sides and dinner is done — these chicken thighs are also a great option for camping or cooking outdoors.
With a quick marinade and less than 35 minutes of cook time, this recipe is flavorful enough for company but easy enough for busy weeknights. Be sure to browse our full collection of easy Blackstone chicken recipes and these What to Cook on a Blackstone in February (Chicken Edition) for more family-friendly dinner ideas, and check out favorites like Grilled Brown Sugar Glazed Chicken Thighs, Smoked Chicken Thighs, Blackstone Garlic Parmesan Chicken, Blackstone Chicken Bites or Mexican Grilled Chicken Recipes.
If you like to meal prep, make sure to check out Blackstone Chicken Recipes for Meal Prep.
Recipe Snapshot
- Prep Time: 10 minutes (+ marinating)
- Cook Time: 15 minutes
- Total Time: About 35 minutes
- Budget-Friendly: Yes – chicken thighs and pantry spices
- Equipment Needed: Blackstone griddle
- Best For: Weeknight dinners, meal prep, feeding a crowd
- Family-Tested: Yes
Ingredients
- Boneless Skinless Chicken Thighs – One of the most affordable cuts of chicken and hard to overcook, making them perfect for griddle cooking.
- Olive Oil – Use any oil of your choice. We recommend using a high smoke point oil See Best Oil to Season Blackstone Griddle
- Lemon – Fresh lemon juice is always best. Lime juice can also be used
- Honey – A little goes a long way; maple syrup or brown sugar work just as well if that’s what you have.
- Paprika – Smoked paprika can be also be used
- Garlic Powder – If you prefer you can use fresh minced garlic cloves
- Kosher Salt and Black Pepper – Simple addition but adds so much flavor
How to Cook Chicken Thighs on Blackstone Griddle
Step 1 – Whisk together the marinade ingredients in a small bowl.
Step 2 – Add in the chicken thighs and let the chicken pieces marinade in the mixture for at least 30 minutes or up to 12 hours.
Step 3 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Step 4 – Spread a small amount of oil onto the flat top grill with a spatula.
Step 5 – Place the chicken on the grill. Cook for 5-6 minutes per side with the lid closed until the chicken reaches an internal temp of 165 degrees F.
Step 6 – Remove the chicken from the grill. Let the chicken sit for 5 minutes.
Step 7 – Then it’s ready to serve and enjoy! This quick and easy recipe is delicious and easy to make. After done grilling you can even baste with barbecue sauce.
Recipe Tips
- Marinating Time – We like to marinate our chicken thighs for at least 30 minutes. If you are able to, marinate the chicken overnight. You can leave in bowl or place in a plastic bag.
- Preheat Blackstone – Make sure to preheat Blackstone to medium high heat before adding chicken thighs.
- Oil Griddle – Use a high point oil to add to the griddle to make sure chicken thighs do not stick.
- Grilling Chicken – While chicken thighs are on the griddle, make sure to close the lid. This helps to lock in the flavor which the chicken is cooking.
Variations Ideas
These chicken thighs are great for meal prep — cook once and use all week.
- Chicken Breast – You can use boneless skinless chicken breast instead of chicken thighs in this recipe.
- Change the Seasoning – We used garlic powder in this recipe, but you can use garlic salt. Chicken Teriyaki Sauce would also be a good marinade for this delicious recipe. You can even add in fresh herbs, oregano or your favorite spices.
How long to Cook Chicken Thighs
The cook times will vary based on the size of the chicken. Make sure to use a meat thermometer to ensure that the chicken is cooked to the correct temperature.
Using a meat thermometer will make sure you do not overcook your chicken. We recommend staying close to the griddle to ensure your chicken doesn’t burn.
We grilled each side about 5 minutes. While the chicken thighs are cooking, make sure to close the lid or place a dome over the chicken. If cooking the chicken in a skillet there is no need to cover while cooking.
Still close by to ensure they are cooked all the way through and did not burn or dry out. We love to have the chicken thighs to have a crispy skin.
What to Serve with Chicken Thighs
This easy recipe can be served with many different side dishes. The good thing about using the Blackstone Griddle, I can cook my sides directly on the griddle which means easy cleanup.
- Blackstone Bacon Wrapped Asparagus Recipe
- Blackstone Glazed Carrots Recipe
- Green Beans with Bacon Blackstone Recipe
- Blackstone Sautéed Mushrooms
- Blackstone Broccoli Recipe
- Hibachi Vegetables
- See more chicken thigh side dishes.
We even like making a stir fry with cooked bite-size pieces of chicken. Mix with green onions, bell peppers, soy sauce and rice for a delicious meal idea. You can also shred the chicken and serve it over a salad.
Frequently Asked Questions
Use an instant-read thermometer and cook until the internal temperature reaches 165°F at the thickest part.
This is the best way to ensure your chicken is done instead of cutting into it.
Yes, you can cook chicken thighs on the griddle. It gives the chicken amazing flavor, tender and with the best texture. It is a must-try chicken recipe.
Refrigerate the leftovers chicken in an airtight container for up to 5 days. We like to store in individual containers for an easy lunch or dinner the next day.
We add the side to the dish and the shredded chicken thighs. Reheat on the griddle or in a skillet to keep the edges crisp.
Blackstone Chicken Thighs Recipe
Ingredients
- 2 pounds Boneless Skinless Chicken Thighs
- ¼ cup Olive Oil
- 1 Lemon juiced
- 1 Tablespoons Honey
- 1 Tablespoons Paprika
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Pepper
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Instructions
- Whisk together the marinade ingredients in a small bowl. Add in the chicken thighs and let the chicken marinade for at least 30 minutes or up to 12 hours.
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Spread a small amount of oil onto the Blackstone grill with a spatula.
- Place the chicken on the grill. Cook for 5-6 minutes per side with the lid closed until the chicken reaches an internal temperature of 165 degrees F.
- Remove the chicken from the grill. Let the chicken sit for 5 minutes.
- Then it’s ready to serve and enjoy!
Recipe Notes
Nutrition Facts
More Blackstone Chicken Recipes
We love to hear from you. If you make these Blackstone Chicken Thighs Recipe, please leave us a comment or a star review.
Very good! Thank you! The thighs stayed tender and juicy!
Woohoo! Thank you so much for sharing Jillian and thank you so much for the positive review!
Best marinade I’ve ever had.
Thank you! We love it!