Blackstone Chicken Thighs Recipe
Marinated Blackstone Chicken Thighs is the perfect weeknight meal. These chicken thighs are full of flavor and easy to make on the griddle.
Servings: 6
Calories: 297kcal
Ingredients
Instructions
- Whisk together the marinade ingredients in a small bowl. Add in the chicken thighs and let the chicken marinade for at least 30 minutes or up to 12 hours.
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Spread a small amount of oil onto the Blackstone grill with a spatula.
- Place the chicken on the grill. Cook for 5-6 minutes per side with the lid closed until the chicken reaches an internal temperature of 165 degrees F.
- Remove the chicken from the grill. Let the chicken sit for 5 minutes.
- Then it’s ready to serve and enjoy!
Notes
Refrigerate the leftover chicken in an airtight container for up to 5 days.
We use an instant-read meat thermometer to make sure that the chicken reaches a safe internal temperature before eating.
Nutrition
Calories: 297kcal | Carbohydrates: 5g | Protein: 34g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 95mg | Sodium: 269mg | Potassium: 601mg | Fiber: 1g | Sugar: 3g | Vitamin A: 53IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg