Blackstone Chicken Tenders

As a busy mom of 8, I love making chicken tenders because of how quickly they cook and they are perfect for smaller hands. Blackstone Recipes saves me time and gives the chicken the best texture will keeping the inside juicy.

If you are new to cooking on your Blackstone Griddle, start with this recipe. If you have tried Blackstone Chicken Breast Recipe or Blackstone Santa Fe Chicken Recipe then you will love this recipe.

Why This Recipe Works

We love to cook chicken as you can easily change the marinade to change the flavor. This chicken recipe is perfect for a weeknight dinner and to meal prep with.

If you are following the keto or paleo diet, then these chicken strips are perfect recipe to make. Cooking chicken on the Blackstone is so easy and always a crowd favorite.

Ingredients

• Boneless Skinless Chicken Tenders – Make approximately 7-8 tenders or use Boneless Skinless Chicken Breasts or chicken thighs
• Avocado Oil – Use any high smoke point oil. Olive oil and vegetable oil is another good choice.
• Lemon Juice – If you are out, check out these Lemon Juice Substitutes.
• Italian Seasoning – Try this Homemade Italian Seasoning
• Minced Garlic – If you are using fresh garlic cloves, learn how to mince garlic.
• Salt – Use sea salt or kosher salt for a delicious variation

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Seasoning – Spices can easily be changed to what you prefer. Use garlic powder, onion powder or even chili powder for a change of flavor.
• Marinade – Add in a tablespoon of soy sauce with the lemon juice or marinade the chicken in teriyaki sauce.

How to Make Chicken Tenders on the Blackstone

• Step 1 – Place all the ingredients except for the chicken in a large mixing bowl. Stir to thoroughly combine the marinade ingredients. Then add in the chicken and make sure it’s coated with the marinade. Allow the chicken to marinade for at least 20 minutes or up to 8 hours.

• Step 2 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).  Spread the avocado oil onto the grill and use a spatula to spread it around.
• Step 3 – Place the chicken on the grill on top of the oil. Cook the chicken for 4-5 minutes.  

• Step 4 – Flip the chicken and cook the other side for 4-6 minutes until the chicken is cooked through (internal temperature of 165 degrees Fahrenheit). 
• Step 5 – Move the chicken to a plate, let it set for at least 5 minutes. Then serve warm and enjoy!

Expert Tips

• Checking Chicken – Use an instant-read thermometer to make sure that the chicken is cooked to the current temperature.  
• Prepare Griddle – Preheat the griddle and add oil which helps to prevent the chicken from sticking. It also helps to provide the texture texture.
• Rest Chicken – After removing chicken from the flat top grill, allow chicken to rest. This helps to keep the chicken juicy and flavorful.

Serving Suggestions

Blackstone chicken recipes can be served with many different side dishes. We love to make Sides for Chicken Tenders on the griddle to make for an easy clean up.

Some of our favorites include, Blackstone Fried Potatoes, Blackstone Corn on the Cob, Blackstone Tortellini, Blackstone Broccoli Recipe or Blackstone Fried Rice Recipe. These griddle chicken tenders are delicious served with your favorite dipping sauce.