Blackstone Chicken Stir Fry

Blackstone stir fry chicken is a delicious blend of fresh vegetables, boneless skinless chicken breast, all mixed together with a stir fry sauce. All cooked together on the griddle and in less than 30 minutes dinner is done.

You might also like our Blackstone Beef Stir Fry or Blackstone Ground Beef Stir Fry.

Why This Recipe Works

We love to cook recipes on our Blackstone Griddle. They turn out so flavorful and this stir fry recipe is one of our favorites. Combining the ingredients together on the griddle makes for an easy meal idea.

This recipe can easily be made on your stove top in a Wok or cast iron skillet. The vegetables cook tender and mixed with the stir fry sauce makes a healthy, family favorite meal idea.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Recipe Substitutions and Variations

• Change the Meat – We used chicken breast for this recipe, but you can easily use skinless chicken thighs or chicken tenders. You can even make this stir fry with shrimp
• Vegetables – This is a great recipe to use leftover veggies. We have added in diced zucchini, peas, mushrooms and sliced carrots.
• Cooked Rice – Stir fry cooked rice with the mixture on the flat top. Stir fry rice with the vegetables and chicken and serve.
• Use Beef – This stir fry would be delicious with beef or pork.
• Soy Sauce Substitution – You can substitute soy sauce for coconut aminos.

How to Make Chicken Stir Fry on Blackstone Griddle

Step 1 – In a small bowl, whisk together the stir fry sauce ingredients.  Set aside.  

Step 2 – Preheat the Blackstone grill over medium high heat. Place the broccoli and shredded carrots onto the flat top grill.  Sauté for 2-3 minutes.  If you have a press, use the press to press down the broccoli to cook it quicker.

Step 3 – Add the chicken to the grill next to the broccoli.  Season it with salt and pepper.  Sauté for 3-5 minutes (flipping every minute) until the chicken is browned and cooked through. Add the peppers to the grill next to the chicken and sauté

Step 4 – Mix together the chicken and vegetables and add in the garlic and ground ginger.  Cook for 1 minute until the garlic is aromatic. 

Step 5 – Then pour the stir fry sauce on top. Toss all the ingredients together to coat the chicken and vegetables with the sauce.  Cook for 1-2 minutes to thicken the sauce. 

Step 6 – Remove from the grill.  Top with the sesame seed, serve over rice and enjoy! 

Recipe Tips

• Cooking Chicken – We used an instant read meat thermometer to make sure that the chicken is cooked to a safe temperature (165 degrees F).
• Chicken and Vegetables – We recommend cutting the chicken and vegetables about the same size. This make sure they cook evenly and tender.
• Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
• Heat Blackstone – Make sure Blackstone is preheated before adding vegetables to griddle.

How to Cook on the Stove Top

We recommend using a cast iron skillet or a Wok as it is similar to the griddle but any skillet will work.

• Heat and oil skillet then add in vegetables.
• Cook vegetables tender.
• Remove vegetables from skillet then add in diced chicken to cook.
• Mix everything together including the vegetables and diced chicken.
• Pour the sauce over the chicken and vegetable mixture and heat.
• Top with sesame seeds, serve and enjoy.

What to Serve with Chicken Stir Fry

This stir fry recipe is a perfect one pot meal as everything cooks directory on the griddle. So we usually serve it with a simple side and different sauces. Here are some of our favorites.

• Top with Sesame Seeds
• Sesame Oil
• Teriyaki Sauce
• Soy Sauce
• Green Onions
• White Rice
• Brown Rice
• See What to Serve with Stir Fry for more ideas

Tools You Need

• Blackstone
• Blackstone spatula and tongs
• Thermometer Gun
• Best tools for Blackstone Griddle