Blackstone Chicken Kabobs is a delicious meal idea. Marinated chicken is threaded on skewers with colorful vegetables and grilled to perfection.

Chicken kabobs on a plate with a slice lemon
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This Blackstone Chicken Kabob Recipe is loaded with flavor. The tender and juicy chicken is marinated in an easy marinade and then place on a skewers. We love to add in different veggies to make this a healthy meal.

Kabobs make for an easy weeknight meal. You can prepare the chicken and veggies ahead of time which makes it easy for a weeknight meal. My family loves the variety of Kabobs and they are always impressed with the flavor.

Ingredients needed - chicken breast, avocado oil, red wine vinegar, honey, minced garlic, italian seasoning, salt and pepper, red onion, zucchini, squash, red bell pepper, lemon

Ingredients

  • Boneless Chicken Breasts (approximately 2-3 chicken breasts)
  • Avocado Oil – You can also use extra virgin olive oil.
  • Red Wine Vinegar
  • Honey
  • Minced Garlic
  • Italian Seasoning
  • Salt
  • Pepper
  • Red Onion (cut into 1 inch pieces)
  • Zucchini (sliced into ½ inch slices)
  • Yellow Squash (sliced into ½ inch slices)
  • Red Bell Pepper (deseeded and cut into 1 inch pieces)
  • Lemon

How to Make Chicken Kabobs on Blackstone Griddle

  • Step 1 – Prepare Chicken – Cut the chicken into 1-2 inch pieces. Whisk together the olive oil, vinegar, honey, garlic, Italian seasoning, salt and pepper.
  • Step 2 – Marinade Chicken – Marinade the chicken with the sauce ingredients either in a bowl or a large ziplock bag. Marinade for at least 30 minutes but no more than 2 hours as the vinegar will break down the chicken.
Preparing the chicken marinade
  • Step 3 – Soak Skewers – Soak the skewers in water for at least 20 minutes.
  • Step 4 – Prepare Grill – Preheat the Blackstone grill to a medium high heat.  Rub oil onto the Blackstone grill so that the kabobs do not stick to the grill. 
  • Step 5 – Prepare Kabobs with meat and vegetables – Prepare the kabobs by threading the chicken and veggies onto the wooden skewers until all the chicken and veggies are on the skewers. I add until skewers are full.
Preparing the chicken kabobs
  • Step 6 – Place kabobs on grill. – Place the kabobs on the grill for approximately 20-25 minutes (turning every few minutes to cook evenly) until the chicken reaches an internal temperature of 165 degrees F. The veggies should also be tender and slightly golden brown.
The process of grilling chicken kabobs on the griddle
  • Step 7 – Remove from Grill – Remove the kabobs from the Blackstone grill to a serving plate and serve the lemon over the top of the kabobs.
  • Step 8 – Serve and enjoy – Serve warm and enjoy.
Chicken kabobs on a plate with a slice lemon

How Long to Cook Chicken Kabobs

Cooking the chicken kabobs on the Blackstone doesn’t take long. After oiling the griddle, place the chicken on the griddle. Grill the chicken for about 20 minutes. Make sure to frequently turn the chicken as it cooks.

Chicken kabobs on a plate with a slice lemon

What to Serve with Chicken Kabobs

Grilled Chicken and veggies on a white plate

Recipe Tips

  • Oil – When oiling the Blackstone, make sure to use an oil with a high smoke point so that it does not burn.  Avocado Oil, Vegetable Oil, Coconut Oil or Canola Oil all work great on a Blackstone grill.  
  • Meat Thermometer – Use an instant-read meat thermometer to make sure that the chicken is cooked to safe temperature before eating.  Also that this chicken is no longer pink.
  • Flip the Kabobs – Makes sure to flip the grilled chicken kabobs as you cook them to make sure all sides are cooked.
  • Skewers – We used wooden skewers instead of metal skewers.
Grilled chicken and veggies on a white plate

Blackstone Griddle Grilled Chicken Kabob Recipe Variations

  • Change the Vegetables – Any type of vegetables are great on the kabobs. Make sure they are sliced the same sized pieces so they cook evenly. Green peppers and mushrooms are a great suggestion.
  • Change the Meat – You can easily use steak or pork for this recipe. Or use all three on the kabobs. They options are endless when making kabobs.
  • Add other seasoning – Use different seasoning or a dry rub on the pork kabobs. I also like to add soy sauce to the marinade for extra flavoring.
Chicken kabobs on a plate with a slice lemon

How to Store Leftovers

Refrigerate the leftover chicken skewers in an airtight container for up to 5 days.

Chicken kabobs on a plate with a slice lemon

Review Pin Print

Blackstone Chicken Kabobs

5 from 8 votes
Blackstone Chicken Kabobs is a delicious meal idea. Marinated chicken is threaded on skewers with colorful vegetables and grilled to perfection.
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 4
Cuisine American
Course Main Course
Calories 313
Author Carrie Barnard

Ingredients

  • 1 pound boneless chicken breasts approximately 2-3 chicken breasts
  • 1/4 cup Avocado Oil
  • 1/4 cup red wine vinegar
  • 2 tsp honey
  • 1 Tbsp minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 red onion cut into 1 inch pieces
  • 1 zucchini sliced into ½ inch slices
  • 1 yellow squash sliced into ½ inch slices
  • 1 red bell pepper deseeded and cut into 1 inch pieces
  • 1 lemon
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Instructions

  • Cut the chicken into 1-2 inch pieces. Whisk together the olive oil, vinegar, honey, garlic, Italian seasoning, salt and pepper.
  • Marinade the chicken with the sauce ingredients either in a bowl or a large ziplock bag. Marinade for at least 30 minutes but no more than 2 hours as the vinegar will break down the chicken.
  • Soak the skewers in water for at least 20 minutes.
  • Preheat the Blackstone grill to a medium low heat. 
  • Rub oil onto the Blackstone grill so that the kabobs do not stick to the grill. 
  • Prepare the kabobs by threading the chicken and veggies onto the wooden skewers until all the chicken and veggies are on the skewers.
  • Place the kabobs on the grill for approximately 20-25 minutes (turning every few minutes to cook evenly) until the chicken reaches an internal temperature of 165 degrees F and the veggies are the tenderness that you prefer.
  • Remove the kabobs from the Blackstone grill to a serving plate and serve the lemon over the top of the kabobs.
  • Serve warm and enjoy!

Recipe Notes

Use an instant-read meat thermometer to make sure that the chicken is cooked to safe temperature before eating.  
When oiling the Blackstone, make sure to use an oil with a high smoke point so that it does not burn.  Avocado Oil, Vegetable Oil, Coconut Oil or Canola Oil all work great on a Blackstone grill.  
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 313kcal, Carbohydrates 15g, Protein 26g, Fat 17g, Saturated Fat 2g, Polyunsaturated Fat 2g, Monounsaturated Fat 11g, Trans Fat 0.01g, Cholesterol 73mg, Sodium 723mg, Potassium 848mg, Fiber 3g, Sugar 8g, Vitamin A 1178IU, Vitamin C 74mg, Calcium 54mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

About Carrie
5 from 8 votes (8 ratings without comment)

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