Blackstone Chicken Kabobs
Blackstone Chicken Kabobs is a delicious meal idea. Marinated chicken is threaded on skewers with colorful vegetables and grilled to perfection.
Servings: 4
Calories: 313kcal
Ingredients
- 1 pound boneless chicken breasts approximately 2-3 chicken breasts
- 1/4 cup Avocado Oil
- 1/4 cup red wine vinegar
- 2 tsp honey
- 1 Tbsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 red onion cut into 1 inch pieces
- 1 zucchini sliced into ½ inch slices
- 1 yellow squash sliced into ½ inch slices
- 1 red bell pepper deseeded and cut into 1 inch pieces
- 1 lemon
Instructions
- Cut the chicken into 1-2 inch pieces. Whisk together the olive oil, vinegar, honey, garlic, Italian seasoning, salt and pepper.
- Marinade the chicken with the sauce ingredients either in a bowl or a large ziplock bag. Marinade for at least 30 minutes but no more than 2 hours as the vinegar will break down the chicken.
- Soak the skewers in water for at least 20 minutes.
- Preheat the Blackstone grill to a medium low heat.
- Rub oil onto the Blackstone grill so that the kabobs do not stick to the grill.
- Prepare the kabobs by threading the chicken and veggies onto the wooden skewers until all the chicken and veggies are on the skewers.
- Place the kabobs on the grill for approximately 20-25 minutes (turning every few minutes to cook evenly) until the chicken reaches an internal temperature of 165 degrees F and the veggies are the tenderness that you prefer.
- Remove the kabobs from the Blackstone grill to a serving plate and serve the lemon over the top of the kabobs.
- Serve warm and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the chicken is cooked to safe temperature before eating.
When oiling the Blackstone, make sure to use an oil with a high smoke point so that it does not burn. Avocado Oil, Vegetable Oil, Coconut Oil or Canola Oil all work great on a Blackstone grill.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 313kcal | Carbohydrates: 15g | Protein: 26g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 723mg | Potassium: 848mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1178IU | Vitamin C: 74mg | Calcium: 54mg | Iron: 1mg
