The Best Steak Kabobs starts with a delicious marinade for a crowd pleasing meal. Thread your favorite veggies and steak on a skewer for an easy weeknight meal.
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We love to start grilling season with this easy Steak Kabob Recipe. It is an easy grilled beef recipe that is loaded with simple ingredients and amazing flavors.
Kabobs always make a delicious meal as everyone can add their favorite ingredients. If you love this recipe check out, Grilled Beef Kabobs Recipe or Grilled Salmon Kabobs.
Table of Contents
Why This Recipe Works
Summertime is the perfect time to make these steak kabobs. The delicious marinade that gives the steak amazing flavors is made with simple ingredients.
Add your favorite veggies and you have a delicious weeknight meal. The steak and veggies are grilled to perfection while staying juicy and tender.
Ingredients
- Sirloin Steak, cut into 1-inch cubes
- Large Bell Pepper (any color), cut into chunks
- Large Red Onion, cut into chunks
- Cherry Tomatoes
- Button Mushrooms
- Zucchinis, sliced
For the Marinade
- Olive Oil
- Soy Sauce
- Worcestershire Sauce
- Cloves Garlic, minced
- Dried Oregano
- Dried Thyme
- Dried Rosemary
- Ground Black Pepper
- Salt
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Change Meat – We love the flavor of the steak, but you can also make this recipe with chicken.
- Veggies – Feel free to use other types of vegetables. Green bell pepper, potatoes, and carrots are great additions.
- Garlic Butter – When the steak kebabs are finished grilling, top with a garlic butter for added flavor.
Step by Step Instructions
Step 1 – In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, oregano, thyme, rosemary, pepper, and salt.
Step 2 – Place the steak cubes in a large resealable bag. Pour the marinade over the steak, seal the bag, and ensure all pieces are well coated. Marinate in the refrigerator for at least 1 hour.
Step 3 – Preheat the grill to medium-high heat. Thread the marinated steak, bell pepper, red onion, cherry tomatoes, mushrooms, and zucchini slices alternately onto skewers.
Step 4 – Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the steak reaches the desired doneness.
- Step 5 – Remove the kabobs from the grill and let them rest for a few minutes before serving.
Recipe Tips
- Skewers – If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Feel free to also use metal skewers for another easy option.
- Marinating Steak – Marinating time can be extended up to 8 hours for a deeper flavor.
- Cut Vegetables – Cut vegetables about the same size so that they cook evenly and about the same time.
- Cooking Time – Cooking time will vary depending on how you want your steak cooked. You may need to use a meat thermometer to ensure your steak is cooked to the desired temperature.
Serving Suggestions
Steak kabobs is great meal if you are on a low carb diet. But to feed my large family, I love to add easy side dishes to complete the meal.
We love to grill out corn on the cob, add a pasta salad, potato salad, and grill bake potatoes.
Frequently Asked Questions
We recommend using a top sirloin steak or a New York Strip steak. Both are great options and cook easily on the grill.
We love the flavor that the grill gives the steak and veggies. We grill them directly on the grill grates but you can also grill in a grill pan. If both of these options are not available, you can cook on a indoor grill pan or on a foil lined baking pan in the oven. Bake at 425 degrees for about 10 minutes or your desired steak temperature.
Store leftovers in an airtight container in the fridge for up to 4 days. This steak is even better the next day and we love to meal prep for lunches for the week.
More Easy Kabob Recipes
If you try this Steak Kabob Recipe, please leave us a comment. We love hearing from you.
Steak Kabobs
Ingredients
- 1.5 pounds sirloin steak cut into 1-inch cubes
- 1 large bell pepper any color, cut into chunks
- 1 large red onion cut into chunks
- 8-10 cherry tomatoes
- 8-10 button mushrooms
- 2 zucchinis sliced
- For the Marinade:
- 1/2 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, oregano, thyme, rosemary, pepper, and salt.
- Place the steak cubes in a large resealable bag. Pour the marinade over the steak, seal the bag, and ensure all pieces are well coated. Marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated steak, bell pepper, red onion, cherry tomatoes, mushrooms, and zucchini slices alternately onto skewers.
- Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the steak reaches the desired doneness.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
