Steak Kabobs
The Best Steak Kabobs starts with a delicious marinade for a crowd pleasing meal. Thread your favorite veggies and steak on a skewer for an easy weeknight meal.
Servings: 4
Calories: 530kcal
Ingredients
- 1.5 pounds sirloin steak cut into 1-inch cubes
- 1 large bell pepper any color, cut into chunks
- 1 large red onion cut into chunks
- 8-10 cherry tomatoes
- 8-10 button mushrooms
- 2 zucchinis sliced
- For the Marinade:
- 1/2 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, oregano, thyme, rosemary, pepper, and salt.
- Place the steak cubes in a large resealable bag. Pour the marinade over the steak, seal the bag, and ensure all pieces are well coated. Marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated steak, bell pepper, red onion, cherry tomatoes, mushrooms, and zucchini slices alternately onto skewers.
- Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the steak reaches the desired doneness.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
Notes
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Marinating time can be extended up to 8 hours for a deeper flavor.
Nutrition
Calories: 530kcal | Carbohydrates: 12g | Protein: 42g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 104mg | Sodium: 1268mg | Potassium: 1194mg | Fiber: 3g | Sugar: 6g | Vitamin A: 390IU | Vitamin C: 30mg | Calcium: 104mg | Iron: 5mg
