Simple ingredients makes this Blackstone Ground Beef Stir Fry the best weeknight meal. The ground beef and veggies cook perfectly on the griddle.

Ground beef stir fry loaded with peppers, carrots and topped with chopped green onions in a bowl
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Being a mom of 8, I cook a lot of recipes on the Blackstone Griddle. The large cooking surface allows me to cook everything at the same time. That is why I love this ground beef stir fry recipe. Because of the flavor, taste and texture after cooking it on the griddle.

If you love making Blackstone Griddle Recipes as much as we do. Then you need to check out more of our stir fryer recipes. You may also love Blackstone Beef Stir Fry, Blackstone Chicken Stir Fry Recipe, and Blackstone Shrimp Stir Fry Recipe and more of our Blackstone stir fry recipes.

Why Make this Beef Stir Fry

Stir fry ground beef recipe can be made on the griddle and on the stovetop. You can easily change the meat, seasoning and vegetables to what you have on hand. If not, these ingredients can easily be found at the grocery store.

In less than 30 minutes, this quick and easy stir fry is a perfect weeknight meal or to serve a crowd. Add a side of white rice or noodles to complete this meal.

Ingredients 

Ingredients needed for Ground Beef Stir Fry - oil, ground beef, carrots, broccoli, bell pepper, onion, soy sodium, rice vinegar, sesame oil, brown sugar, cornstarch
  • Vegetable Oil
  • Lean Ground Beef 
  • Carrots peeled and sliced
  • Broccoli chopped into bite size pieces
  • Bell Pepper sliced
  • Onion sliced

For the Stir Fry Sauce 

  • Water
  • Low Sodium Soy Sauce
  • Rice Vinegar
  • Sesame Oil
  • Brown Sugar
  • Cornstarch

Substitutions and Variations

  • Change the Meat – Feel free to change meat to ground turkey, pork, or chopped steak. The substitutions to the ground beef still makes for a delicious stir fry.
  • Seasoning – We love making a homemade sauce to top the stir fry. You can easily add in salt, cloves garlic, and ground ginger. For an extra kick to the stir fry add in a teaspoon of red pepper flakes.
  • Fresh Vegetables – Stir fry is a great option to use leftover veggies from the week. Feel free to substitute with your favorite options. You can add in mushrooms, water chestnuts, baby corn, snow peas, or red bell pepper.
  • Serving – When serving the stir fry top with chopped green onions and sesame seeds for an amazing dish.
  • Olive Oil – Feel free to change the oil that you cook the beef and veggies in. You can use olive oil or any high smoke point oil.

How to make Ground Beef Stir Fry on Blackstone Griddle

  • Step 1 – Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the grill.  Add the ground to the grill and add the vegetables onto the grill next to the beef.  
Placing the veggies and ground beef on the griddle to cook
  • Step 2 – Cook the beef (break it up as it cooks) and vegetables for 3-4 minutes (flipping every minute). Cook until the beef is browned and the vegetables are tender.
Mixing the sauce in a bowl
  • Step 3 – Combine all the sauce ingredients together in a small bowl.  
Cooking the ground beef and veggies on the griddle with the sauce
  • Step 4 – Add the sauce over the beef and vegetables and toss to combine. Heat for 1-2 minutes to make sure that all the flavors are combined and heated through.
  • Step 5 – Remove from the grill, serve warm and enjoy! 

Recipe Tips

  • Prepare Griddle – Make sure to preheat and oil the griddle before adding the ground beef and vegetables. This allows for the ingredients to cook without sticking to the griddle.
  • Preparing Vegetables – To meal prep for the week, I like to cut the vegetables ahead of time. Prepare the vegetables by cutting them about the same size. This allows the vegetables to cook evenly and about the same time.
  • Cooking – While cooking the beef and vegetables makes sure to flip and stir as it cooks. We recommend breaking up the ground beef into small pieces as it cooks. This process will take about 4 minutes.
  • Combining the Sauce – Mix the sauce ingredients together in a small bowl. Whisk together to make sure everything combines completely. Then top on the ground beef mixture and allow it to heat on the griddle.
Ground beef stir loaded with peppers, carrots and topped with chopped green onions. Topped on white rice on a plate

How to Make on Stovetop

Yes, this stir fry cooks easily on the stovetop in a large skillet or a cast iron pan. Place the ground beef and cook then add the vegetables. Cook the vegetables until tender and add in the prepare stir fry sauce.

Heat the beef and veggies with the sauce until everything is cooked.

Ground beef stir fry loaded with peppers, carrots and topped with chopped green onions in a bowl

Frequently Asked Questions

How to Store Leftovers

Store your leftovers in an airtight container in the fridge. These leftovers will stay fresh for up to 3 days. This is a great recipe to meal prep for an easy lunch.

What to Serve with Stir Fry?

This stir fry recipe can be served as is. But I like to add a side of white rice, cauliflower rice, or hibachi noodles for a complete meal idea. Make sure to check out more Stir Fry Side Dishes.

More Easy Blackstone Ground Beef Recipes

We love hearing from you. Make sure to leave us a comment if you try this Ground Beef Stir Fry Blackstone Recipe.

Blackstone Ground Beef Stir Fry

5 from 2 votes
This dinner idea comes together beautifully on the Blackstone. Ground beef stir fry is loaded with flavor and ready in 25 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Cuisine American
Course Main Course
Calories 281

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 pound Ground Beef
  • 2 carrots peeled and sliced
  • 2 cups Broccoli chopped into bite size pieces
  • 1 Bell Pepper sliced
  • 1 Onion sliced

For the Sauce:

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Instructions

  • Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the grill.  Add the ground to the grill and add the vegetables onto the grill next to the beef.
  • Cook the beef (break it up as it cooks) and vegetables for 3-4 minutes (flipping every minute) until the beef is browned and the vegetables are tender.
  • Combine all the sauce ingredients together in a small bowl.  Pour the sauce over the beef and vegetables and toss to combine.
  • Heat for 1-2 minutes to make sure that all the flavors are combined and heated through.
  • Remove from the grill, serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 281kcal, Carbohydrates 9g, Protein 14g, Fat 20g, Saturated Fat 7g, Polyunsaturated Fat 3g, Monounsaturated Fat 8g, Trans Fat 1g, Cholesterol 54mg, Sodium 607mg, Potassium 322mg, Fiber 1g, Sugar 6g, Vitamin A 3397IU, Vitamin C 3mg, Calcium 30mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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