Blackstone Ground Beef Stir Fry
This dinner idea comes together beautifully on the Blackstone. Ground beef stir fry is loaded with flavor and ready in 25 minutes.
Servings: 6
Calories: 281kcal
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 pound Ground Beef
- 2 carrots peeled and sliced
- 2 cups Broccoli chopped into bite size pieces
- 1 Bell Pepper sliced
- 1 Onion sliced
For the Sauce:
- 1/4 cup water
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 Tablespoons brown sugar
- 1 Tablespoon cornstarch
Instructions
- Preheat the Blackstone grill over medium high heat. Spread the vegetable oil onto the grill. Add the ground to the grill and add the vegetables onto the grill next to the beef.
- Cook the beef (break it up as it cooks) and vegetables for 3-4 minutes (flipping every minute) until the beef is browned and the vegetables are tender.
- Combine all the sauce ingredients together in a small bowl. Pour the sauce over the beef and vegetables and toss to combine.
- Heat for 1-2 minutes to make sure that all the flavors are combined and heated through.
- Remove from the grill, serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 281kcal | Carbohydrates: 9g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 607mg | Potassium: 322mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3397IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg