Blackstone Shrimp Stir Fry Recipe

Shrimp Stir Fry is so delicious and full of flavor. Cooking on the Blackstone Griddle cooks the vegetables quickly and the shrimp perfectly because of the high heat.

This stir fry can easily be cooked on the stove top or on your griddle. Whichever way you choose the results are a tasty dish that is sure to please a crowd. If you love cooking seafood recipes on the Blackstone, see more blackstone shrimp recipes.

Why We Love This Recipe

The shrimp and vegetable mixture is tossed in a stir fry sauce that is full of flavor and easy to make. This stir fry recipe is quick and healthy and perfect for a weeknight a weeknight meal or to feed a crowd.

The ingredients can easily changed to what you have hand. The shrimp and vegetables cook tender and the best flavor on the griddle.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Shrimp – We used uncooked shrimp for this recipe, but you can easily use precooked shrimp.
• Change Meat – Feel free to make this stir fryer with steak or chicken thighs.
• Vegetables – This is a great recipe to use leftover vegetables. Feel free to use vegetables that you already have. Add in snap peas, cabbage or mushrooms for delicious variation.
• Cooked Rice – Stir fry cooked rice with the mixture on the flat top. Stir fry rice with the vegetables and shrimp and serve.
• Use Beef – This stir fry would be delicious with beef or pork.
• Scrambled Eggs – Scramble some eggs and mix with the stir fry. This adds extra protein and flavor to the stir fry.
• Soy Sauce Substitution – You can substitute low sodium soy sauce for coconut aminos.

How to Make Shrimp Stir Fry on the Blackstone Griddle

• Step 1 – In a small bowl, whisk together the stir fry sauce ingredients.  Set aside.  

• Step 2 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). Spread the avocado oil out onto the grill. 
• Step 3 – Place the broccoli, shredded carrots and snow peas onto the grill.  Sauté for 1-2 minutes.  If you have a press, use the press to press down the broccoli to cook it quicker. 

• Step 4 – Then add the peppers and shrimp to the grill next to the over veggies and sauté in the oil until the shrimp is pink and the peppers are tender (1-2 minutes).

• Step 5 – Stir in the garlic and ground ginger, cook for 1 minute until the garlic is aromatic.  

• Step 6 – Then pour the stir fry sauce on top. Toss all the ingredients together to coat the shrimp and vegetables with the sauce.  Cook for about a minute to thicken the sauce. 

• Step 7 – Remove from the grill.  Top with the sesame seed, serve over rice and enjoy.

Expert Tips

• Cooking Shrimp- It doesn’t take long to cook the shrimp. Make sure to not over cook the shrimp so it doesn’t get rubbery.
• Vegetables – We recommend cutting the vegetables about the same size. This make sure they cook evenly and tender.
• Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
• Heat Blackstone – Make sure Blackstone is preheated before adding vegetables to griddle.

How to Make Shrimp Stir Fry on the Stove Top

We recommend using a cast iron skillet or a Wok as it is similar to the griddle but any skillet will work.

• Heat and oil skillet then add in vegetables.
• Place the broccoli, shredded carrots and snow peas in the skillet. Cook until vegetables are tender.
• Remove vegetables from skillet then add in shrimp and peppers and cook for a few minutes.
• Add the garlic and ginger to cook for few minutes.
• Then add the vegetables and shrimp back into the skillet and pour the sauce over the top.
• Serve the shrimp fried rice topped with sesame seeds.

Serving Suggestions

I love to serve this Blackstone Shrimp Recipe with Instant Pot White Rice or Microwave Brown Rice. Cooking the shrimp and the stir fry vegetables makes the perfect weeknight dinner.

See What to Serve with Stir Fry for even more ideas.