Garlic Butter Shrimp
If you love shrimp, then you need to make Blackstone Garlic Butter Shrimp. The jumbo shrimp is cooked and seasoned on the griddle to create a delicious meal idea.
Servings: 4
Calories: 197kcal
Ingredients
- 1 pound Large Raw Shrimp peeled and deveined
- 4 Tablespoons Butter
- 1 Tablespoon Minced Garlic
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Lemon juiced
- 1 Tablespoons Parsley chopped
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Place the butter on the grill. Melt the butter and spread it around the grill with a spatula.
- Add the shrimp to the grill and stir to coat the shrimp in the butter. Season the shrimp with salt, pepper and Italian seasoning.
- Add the minced garlic and sauté for approximately 30 seconds until fragrant.
- Sauté on the Blackstone grill for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).
- Remove the grill. Top the shrimp with the lemon juice and chopped parsley. Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
We left the tails on when cooking the shrimp, but you can remove them before cooking if you prefer.
Nutrition
Calories: 197kcal | Carbohydrates: 5g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 173mg | Sodium: 1024mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 654IU | Vitamin C: 17mg | Calcium: 89mg | Iron: 1mg