Hibachi Shrimp
Blackstone Hibachi Shrimp is easy to make and full of flavor. Learn how to make your favorite Hibachi Shrimp at home.
Servings: 4
Calories: 124kcal
Ingredients
- 1 pound Raw Shrimp peeled and deveined
- 1 Tablespoon Butter
- 2 teaspoon Minced Garlic
- 1 teaspoon Sesame Oil
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Mirin
- ¼ teaspoon Black Pepper
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper. Set aside.
- Melt the butter and spread it around the grill with a spatula. Add the minced garlic and sauté for approximately 30 seconds until fragrant.
- Then add in the shrimp and stir to coat the shrimp in the butter.
- Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce.
- Sauté on the Blackstone grill for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).
- Remove the grill. Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
We left the tails on when cooking the shrimp, but you can remove them before cooking if you prefer.
If you cannot find Mirin in your area, you can use dry sherry or marsala wine instead. Dry white wine or rice vinegar will work in this recipe too.
Nutrition
Calories: 124kcal | Carbohydrates: 2g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 1168mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg