Hawaiian BBQ Beef

If you love making Blackstone Teriyaki Steak Bites then you are going to love this Hawaiian BBQ Beef Recipe. Cooking the thin strips on the griddle cooks quick and easy with tons of flavor.

We love making Blackstone Recipes and this Hawaiian BBQ Beef is a crowd favorite. You may also love these recipe with barbecue sauce – Grilled BBQ Pork Chops and Grilled BBQ Chicken Drumsticks.

Why We Love This BBQ Beef

This BBQ Beef is delicious and starts with a simple ingredient marinade. The sweet and savory flavors marinating in the beef makes this meal a family favorite.

Add your favorite Blackstone Side Dishes to make a complete weeknight meal.

Ingredients

• Skirt Steak – Sliced into thin strips
• BBQ sauce  – Use jar BBQ Sauce or make Homemade BBQ Sauce
• Pineapple Slices – You can also use fresh pineapple
• Soy Sauce – See Soy Sauce Substitutes if you are out
• Honey – Substitute with maple syrup or brown sugar
• Minced Garlic – Learn How to Mince Garlic

Scroll to the bottom for the full recipe in the recipe card.

How to Make Hawaiian BBQ Beef

Step 1 – In a medium size mixing bowl, stir together the BBQ sauce, juice from the can of pineapple slices (reserve the pineapple), soy sauce, honey, minced garlic, ginger, salt and pepper.  

Step 2 – Reserving some of the sauce. Pour approximately ½ cup of the sauce into a small bowl, cover and refrigerate. Place the beef in a large bowl or ziplock bag and pour the remaining sauce over the beef. Let Meat Marinade for 4 hours.

Step 3 – Preheat griddle, drizzle oil and spread around. Place the beef on the Blackstone grill and cook for 2-3 minutes per side until the beef is cooked to your desired doneness.  

Step 4 – While the beef is cooking, place the pineapple rings on the griddle. Cook the pineapple for about 1-2 minutes on each side, or until lightly charred and heated through.

• Step 5 – Remove the beef and pineapple rings from the Blackstone grill.  Baste them immediately with the reserved sauce.  
• Step 6 – Let the beef rest for at least 5 minutes.  
• Step 7 – Serve the beef over rice topped with the pineapple rings, sesame seeds and chopped green onions.  Enjoy!  

Expert Tips

• Cooking Time – Since the beef is sliced thin, it does cook quickly so watch it closely once it’s been added to the Blackstone grill. This beef cooks in about minutes.
• Oil – You can use any oil with a high smoke point in this recipe instead of the avocado oil.  Vegetable oil, canola oil and coconut oil are all great options. 
• Cutting Steak – We recommend cutting the steak in about the same size pieces to ensure it evenly cooks.

Serving Suggestions

Hawaiian BBQ Beef can easily be served with White Rice with Blackstone Teriyaki Veggies. We like to add in carrot, broccoli and bell peppers for a complete meal idea.

We have even served with macaroni salad with a side salad for another delicious meal idea.