These BBQ Pork Chops on the Blackstone Griddle are tender, juicy, and coated in smoky-sweet barbecue sauce. The perfect Blackstone Recipe for a quick dinner or backyard cookout.
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Blackstone BBQ pork chops are the perfect summertime meal. Pork Chops are seasoned and grilled on the griddle for a few minutes. Then the Blackstone pork chops are basted with BBQ sauce for added flavor.
Cooking pork chops on the flat top grill is quick and easy. Try these other delicious recipes Blackstone Thin Pork Chops, Grilled Hawaiian Pork Chops, Hot Honey Pork Chops, and Bacon Wrapped Pork Chops.
Ingredients
- Boneless Pork Chops – Cook pork chops about the same size so they cook evenly
- Avocado Oil – You can use any oil with a high smoke point instead of the avocado oil. Coconut oil, vegetable oil or canola oil would all work great in this recipe. Olive oil is another option to cook the pork chops in.
- Spices – Simple seasoning is all you need. We used Salt, Pepper, Garlic Powder, Chili Powder, and Onion Powder
- Barbecue Sauce – Use your favorite flavor
Scroll to the recipe card for the full recipe details.
How to Make BBQ Pork Chops on Blackstone Griddle
Step 1 – Marinate Pork Chops – Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
Step 2 – Heat the Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.
Step 3 – Grill Pork Chops – Add the pork chops to the grill on the oil. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. Use tongs to flip the pork chops.
Step 4 – Baste Pork Chops – Remove the pork chops from the grill. Baste the pork chops with the barbecue sauce with a basting brush. Then allow the pork chops to rest for 5 minutes. Then they are ready to slice, serve and enjoy!
BBQ Pork Chops on Blackstone Griddle
Ingredients
- 6 Boneless Pork Chops approximately 1 inch thick
- 2 Tablespoon Avocado Oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 1 tsp Onion Powder
- ½ cup Barbecue Sauce
Instructions
- Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.
- Add the pork chops to the grill on the oil. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized.
- Remove the pork chops from the grill. Baste the pork chops with the barbecue sauce with a basting brush. Then allow the pork chops to rest for 5 minutes. Then they are ready to slice, serve and enjoy!
Recipe Notes
- Seasoning Pork Chops – Make sure to cover the pork chops thoroughly with the simple seasoning.
- Griddle – Griddle pork chops cooks fast and easily when the griddle is hot and oiled.
- Don’t Overcook – Make sure to use your meat thermometer to check for doneness. If your pork chops cook to long, they can be dry and tough to eat.
- Seasoning – Feel free to change the spices to what you have on hand. You can add in brown sugar, paprika, or mustard for delicious variation.
- Soy Sauce – You can easily marinate the pork chops in soy sauce as well as seasoning them.
- BBQ Sauce – You can use different flavors of BBQ sauce or make homemade pork chops.
- Change Meat – We used boneless pork chops to make this recipe, but you can also use bone-in pork chops or chicken.
Nutrition Facts
What to Serve with BBQ Pork Chops?
- Blackstone Cauliflower
- Blackstone Brussel Sprouts
- Sweet Potato Fries
- Foil Pack Sweet Potatoes
- Blackstone Asparagus
- More Pork Chop Side Dishes
Frequently Asked Questions
These BBQ Pork Chops can be cooked indoors if you prefer. You can make them in a cast iron skillet the results will be close as if you made it on the griddle. Cook the pork chops and then base them with pork chops.
You can also bake the pork chops in a baking dish for another easy way to prepare these BBQ pork chops.
Refrigerate the leftovers in an airtight container for up to 5 days.
Cooking time will vary depending on what type of pork chops you use. We recommend using a meat thermometer to check to make sure pork chops are cooked thoroughly. Cook pork chops about 3 minutes per side until pork are cooked and are tender.
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If you love Grilling Pork Chops on Blackstone as much as we do, please let us know how these BBQ Pork Chops turned out for you. We love hearing from you.
