BBQ Pork Chops on Blackstone Griddle

Blackstone BBQ pork chops are the perfect summertime meal. Pork Chops are seasoned and grilled on the griddle for a few minutes. Then the Blackstone pork chops are basted with BBQ sauce for added flavor.

Cooking pork chops on the flat top grill is quick and easy. Try these other delicious recipes Blackstone Thin Pork Chops, Hot Honey Pork Chops, and Bacon Wrapped Pork Chops.

Why We Love This Recipe

We love using our Blackstone Griddle for many recipes as everything cooks perfectly and fast. These pork chops turn out with a crispy texture but still juicy in the middle.

Adding BBQ sauce gives it so much flavor and always is a family favorite.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Seasoning – Feel free to change the spices to what you have on hand. You can add in brown sugar, paprika, or mustard for delicious variation.
• Soy Sauce – You can easily marinate the pork chops in soy sauce as well as seasoning them.
• BBQ Sauce – You can use different flavors of BBQ sauce or make homemade pork chops.
• Change Meat – We used boneless pork chops to make this recipe, but you can also use bone-in pork chops or chicken.

How to Make BBQ Pork Chops on Blackstone Griddle

• Step 1 – Marinate Pork Chops – Place all the seasoning in a small bowl.  Stir to thoroughly combine the ingredients.  Rub the seasoning mixture onto both sides of the pork chops.

• Step 2 – Heat the Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated.  Spread the oil out on the grill and use a spatula to spread it around.
• Step 3 – Grill Pork Chops – Add the pork chops to the grill on the oil.  Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. Use tongs to flip the pork chops.

• Step 4 – Baste Pork Chops – Remove the pork chops from the grill. Baste the pork chops with the barbecue sauce with a basting brush.  Then allow the pork chops to rest for 5 minutes. Then they are ready to slice, serve and enjoy!

Recipe Tips

• Seasoning Pork Chops – Make sure to cover the pork chops thoroughly with the simple seasoning.
• Griddle – Griddle pork chops cooks fast and easily when the griddle is hot and oiled.
• Don’t Overcook – Make sure to use your meat thermometer to check for doneness. If your pork chops cook to long, they can be dry and tough to eat.

What Type of Oil to Use on Blackstone Griddle?

You can use any oil with a high smoke point instead of the avocado oil.  Coconut oil, vegetable oil or canola oil would all work great in this recipe. Olive oil is another option to cook the pork chops in.

How Long to Cook Pork Chops

Cooking time will vary depending on what type of pork chops you use. We recommend using a meat thermometer to check to make sure pork chops are cooked thoroughly.

Cook pork chops about 3 minutes per side until pork are cooked and are tender.