Parmesan Crusted Pork Chops

We love cooking pork, like Pork Tenderloin on the Blackstone. The pork chops cook quickly and makes for an easy weeknight meal. The ingredients are simple which makes these pork chops so flavorful.

Add your favorite sides to create a quick and easy meal. These Parmesan Pork Chops are always a family favorite. Check out more Blackstone Pork Chop Recipes.

Why We Love This Recipe

This Blackstone pork chop recipe is a delicious way to make your pork chops. Parmesan cheese is blended with easy seasoning to bread the pork chops. The results are crispy, juicy, and tender pork chops that are easy to make.

These pork chops cook with the prefect crispy parmesan crust and amazing flavor.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Recipe Variations

• Parmesan Cheese – We love using fresh grated parmesan cheese for this recipe. But you can use pre-shredded parmesan cheese if you prefer.  
• Seasoning – Feel free to change the seasoning to what you have. Use garlic powder instead of garlic salt.
• Pork Chops – We recommend using thin pork chops. If you do cook thicker pork chops it will take a little longer to cook. You can also use bone-in pork chops.

How to Cook Parmesan Crusted Pork Chops on Blackstone Griddle

• Step 1 – Mix Parmesan Mixture – In a small bowl, whisk together the eggs and water. Set aside. In a separate small shallow bowl, combine the Panko bread crumbs, parmesan cheese, parsley, garlic salt and pepper.

• Step 2 – Dip Pork Chops – Dip each boneless pork chop into the egg mixture and then into the bread crumb mixture. Make sure that the pork chops are completely coated.

• Step 3 – Heat Grill – Preheat the Blackstone Grill over medium heat (approximately 350 degrees F). Watch the temperature closely.  If it gets too hot, the pork chops coating will burn.
• Step 4 – Add butter to griddle – Once the grill is heated.  Spread the butter on the grill and use a spatula to spread it around.
• Step 5 – Grilled Pork Chops – Place the pork chops on the griddle over the butter.  Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F. Cook the pork chops until the coating on the pork is lightly golden brown.  Watch closely so that the coating does not burn.  

• Step 6 – Serve and Enjoy – Remove the pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy.

Recipe Tips

• Coat Pork Chops – Make sure to coat pork chops complete with the egg and parmesan mixture.
• Heat Griddle – You want to heat the griddle to medium heat. But watch it closely so that when placing the pork chops on the griddle the breading doesn’t burn.
• Butter the Griddle – Before placing the pork chops on the griddle, make sure to spread butter on the griddle. This helps to cook the pork chops and prevents them from sticking.
• Cooking Pork Chops – We recommend staying close by the griddle while cooking the Pork Chops. These Pork Chops do not take long to cook and it doesn’t take long for the breading to start browning.
• Rest Pork Chops – Before serving pork chops, make sure to allow the pork chops to rest for at least 5 minutes. This allows for the pork chops to stay juicy.

How to Cook on a Skillet

If you prefer can make this recipe in your skillet. We recommend to make this recipe in a cast iron skillet as pan frying is similar to cooking on the griddle.

• Prepare and season the pork chops as indicated in the recipe.
• Place in a heated skillet with melted butter or olive oil.
• Cook the pork chops for about 3 minutes on each side or until the crust is golden brown over medium-high heat.
• Use a meat thermometer to ensure the pork chops are cooked. The internal temperature should be 145 degrees.
• Allow pork chops to rest for about 5 minutes then serve.

What to Serve with Parmesan Pork Chops

We like to serve side dishes that are made on the Blackstone for easy cleanup. These are our favorites:

• Blackstone Glazed Carrots
• Blackstone Green Beans with Bacon
• Fried Potatoes Blackstone Recipe
• More Pork Chop Side Dishes