Blackstone Parmesan Crusted Pork Chops is crispy, delicious and easy to make pork chop recipe. We love that it is made with simple ingredients.
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Blackstone Parmesan Crusted Pork Chops:
This Blackstone pork chop recipe is a delicious way to make your pork chops. Parmesan cheese is blended with easy seasoning to bread the pork chops. The results are crispy, juicy, and tender pork chops that are easy to make.
We love cooking pork, like Pork Tenderloin on the Blackstone. The pork chops cook quickly and makes for an easy weeknight meal. The ingredients are simple which makes these pork chops so flavorful.
Add your favorite sides to create a quick and easy meal. These Parmesan Pork Chops are always a family favorite.
Ingredients:
- Boneless Pork Chops
- Eggs
- Water
- Butter
- Panko bread crumbs
- Grated Parmesan cheese
- Fresh Parsley, chopped
- Garlic Salt
- Paprika
How to Cook Parmesan Crusted Pork Chops on Blackstone Griddle:
- Step 1 – Mix Parmesan Mixture – In a small bowl, whisk together the eggs and water. Set aside. In a separate small bowl, combine the Panko bread crumbs, parmesan cheese, parsley, garlic salt and pepper.
- Step 2 – Dip Pork Chops – Dip each pork chop into the egg mixture and then into the bread crumb mixture. Make sure that the pork chops are completely coated.
- Step 3 – Heat Grill – Preheat the Blackstone Grill over medium heat (approximately 350 degrees F). Watch the temperature closely. If it gets too hot, the pork chops coating will burn.
- Step 4 – Add butter to griddle – Once the grill is heated. Spread the butter on the grill and use a spatula to spread it around.
- Step 5 – Grilled Pork Chops – Place the pork chops on the griddle over the butter. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F. Cook the pork chops until the coating on the pork is lightly golden brown. Watch closely so that the coating does not burn.
- Step 6 – Serve and Enjoy – Remove the pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy.
How to Cook on a Skillet:
If you prefer can make this recipe in your skillet. We recommend to make this recipe in a cast iron skillet as the results are similar to cooking on the griddle.
- Prepare and season the pork chops as indicated in the recipe.
- Place in a heated skillet with melted butter or olive oil.
- Cook the pork chops for about 3 minutes on each side or until the crust is golden brown.
- Use a meat thermometer to ensure the pork chops are cooked. The internal temperature should be 145 degrees.
- Allow pork chops to rest for about 5 minutes then serve.
How to Make Parmesan Baked Pork Chops:
Oven frying pork chops is a great way to make Parmesan Baked Pork Chops. After preparing and seasoning the pork chops, place in a baking dish. Then bake in the oven at 375 degrees for about 15 minutes.
Make sure to check to make sure pork chops are done with a meat thermometer.
How to Know when Pork Chops are done:
You will know the pork chops are done when the crust is golden brown. We recommend staying close by the griddle to ensure that the pork chops do not burn.
You also want to use a meat thermometer to ensure that the pork chops are cook to internal temperature of 145 degrees.
Blackstone Tools you Need:
What to Serve with Parmesan Pork Chops:
We like to serve side dishes that are made on the Blackstone for easy cleanup. These are our favorites:
- Blackstone Glazed Carrots
- Blackstone Green Beans with Bacon
- Fried Potatoes Blackstone Recipe
- More Pork Chop Side Dishes
Recipe Tips:
- Coat Pork Chops – Make sure to coat pork chops complete with the egg and parmesan mixture.
- Heat Griddle – You want to heat the griddle to medium heat. But watch it closely so that when placing the pork chops on the griddle the breading doesn’t burn.
- Butter the Griddle – Before placing the pork chops on the griddle, make sure to spread butter on the griddle. This helps to cook the pork chops and prevents them from sticking.
- Cooking Pork Chops – We recommend staying close by the griddle while cooking the Pork Chops. These Pork Chops do not take long to cook and it doesn’t take long for the breading to start browning.
- Rest Pork Chops – Before serving pork chops, make sure to allow the pork chops to rest for at least 5 minutes. This allows for the pork chops to stay juicy.
Recipe Variations:
- Parmesan Cheese – We love using fresh grated parmesan cheese for this recipe. But you can use pre-shredded parmesan cheese if you prefer.
- Seasoning – Feel free to change the seasoning to what you have.
- Pork Chops – We recommend using thin pork chops. If you do cook thicker pork chops it will take a little longer to cook.
How to Store and Reheat:
Refrigerate the leftovers in an airtight container for up to 5 days. Reheat the leftovers in the microwave or the air fryer to create a crispy crust.
Print Recipe here for Blackstone Parmesan Pork Chops:
Blackstone Parmesan Pork Chops
Ingredients
- 6 Boneless Pork Chops
- 2 eggs
- 3 Tbsp water
- 3 Tbsp Butter
- 1 1/2 cups Panko bread crumbs
- 1/2 Grated Parmesan cheese
- 2 Tbsp fresh parsley chopped
- 1/2 tsp garlic salt
- 1/2 tsp paprika
Instructions
- In a small bowl, whisk together the eggs and water. Set aside. In a separate small bowl, combine the Panko bread crumbs, parmesan cheese, parsley, garlic salt and pepper.
- Dip each pork chop into the egg mixture and then into the bread crumb mixture. Make sure that the pork chops are completely coated.
- Preheat the Blackstone Grill over medium heat (approximately 350 degrees F). Watch the temperature closely. If it gets too hot, the pork chops coating will burn. Once the grill is heated. Spread the butter on the grill and use a spatula to spread it around.
- Place the pork chops on the grill over the butter. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the coating on the pork is lightly golden brown. Watch closely so that the coating does not burn.
- Remove the pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!
Recipe Notes
Nutrition Facts
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