Simple ingredients makes these Bacon Wrapped Pork Chops the perfect weeknight meal. The pork chops turn out moist, delicious and full of flavor.
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My family loves when we grill out pork chops. But they love them even more when I wrap bacon slices around them. The bacon gets crispy and it keeps the pork chops juicy.
Anytime I wrap bacon around our meats and vegetables, it becomes an instant hit with the family. Their favorites are Bacon Wrapped Carrots, Grilled Bacon Wrapped Shrimp, Bacon Wrapped Scallops on the Grill and Grilled Bacon Wrapped Pineapple.
Table of Contents
Why this Recipe Works
We cook a lot of chicken recipes, so cooking pork chops wrapped in bacon allows me to change up our weekly menu. I love these bacon-wrapped pork chops because you only need a few ingredients for an easy meal idea.
The pork chops can be seasoned many different ways and perfect served with your favorite side dishes.
Ingredients
- Boneless Pork Chops
- Salt
- Black Pepper
- Slices Bacon
Scroll to the bottom of the post to see the full list of ingredients and recipe in the recipe card.
Variations Ideas
- Pork Chops – Feel free to make this recipe with different cuts of pork chops. Try it with Bone-in pork chops, pork loin chops or thick cut pork chops.
- Bacon – Choose your favorite type of bacon to make this recipe. Choose from thick-cut bacon or maple bacon for a delicious taste.
- Seasoning – You can even add in different seasoning for added flavor. We suggest garlic powder, chili powder, and smoked paprika. You can even add in fresh herbs such as fresh thyme or rosemary. You can even add brown sugar for added sweetness.
- BBQ Sauce – Once the pork chops are finished cooking brush BBQ sauce over the top for added flavor.
Step by Step Instructions
- Step 1 – Heat the grill over medium high heat. If you have a grill thermometer heat to 400ºF.
- Step 2 – Season the pork chops with salt and pepper.
- Step 3 – Wrap each pork chop with two thinly slices of bacon. Secure with toothpicks.
- Step 4 – Place on the hot grill. Grill for 10 minutes.
- Step 5 – Then flip and continue to cook another 10-15 minutes or until they reach internal temperature of 145°F.
- Step 6 – Remove from the grill and let pork chops rest 5 minutes before serving
Recipe Tips
- Prepare Grill – We recommend preheating the grill before adding pork chops. You may even need to prepare the grill grates by cleaning them and spraying with non-stick spray.
- Cooking Pork Chops – Cooking time will vary will cooking the pork chops. It will depend on your grill and how thick your pork chops are.
- Rest Pork Chops – After grilling pork chops, we recommend allowing them to rest before slicing.
How to Tell When Pork Chops are Done
The best way to tell when the pork chops are cooked thoroughly is with a meat thermometer. The internal temperature should reach 145 degrees when juicy pork chops are fully cooked and safe to eat.
Learn all the tips and tricks on How to Grill Pork Chops.
What to Serve with Bacon Wrapped Grilled Pork Chops
There are many side dishes that you can serve with these pork chops. We love to make bake potatoes on the grill and grilled broccoli. You can even serve with French Fries or a delicious pasta salad.
Check out these Sauces for Pork Chops to top your pork chops when serving.
Frequently Asked Questions
Place pork chops in a rimmed baking sheet and bake in a preheated oven at 375 degrees. Cook them for about 30 minutes, flipping halfway through. If you want to make the bacon crispy, turn over to broiler to cook for additional 2 minutes.
Yes, you can wrap the bacon around the pork chops and place in the fridge until ready to cook. We recommend grilling them within 24 hours of preparing them.
Store leftovers in an airtight container in the fridge. Serve within 3 days for best results.
More Easy Pork Chop Recipes
We love hearing from you. If you make these bacon wrapped pork chops grill recipe, please leave us a comment or a star review.
Bacon Wrapped Pork Chops
Instructions
- Heat the grill over medium high heat. If you have a grill thermometer heat to 400ºF.
- Season the pork chops with salt and pepper.
- Wrap each pork chop with two slices of bacon. Secure with toothpicks.
- Place on the hot grill. Grill for 10 minutes.
- Then flip and grill another 10-15 minutes or until they reach 145°F.
- Remove from the grill and let pork chops rest 5 minutes before serving
