Simple ingredients makes these Bacon Wrapped Pork Chops the perfect weeknight meal. The pork chops turn out moist, delicious and full of flavor.

Bacon Wrapped Pork Chops on a a platter
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My family loves when we grill out pork chops. But they love them even more when I wrap bacon slices around them. The bacon gets crispy and it keeps the pork chops juicy.

Anytime I wrap bacon around our meats and vegetables, it becomes an instant hit with the family. Their favorites are Bacon Wrapped Carrots, Grilled Bacon Wrapped Shrimp, Bacon Wrapped Scallops on the Grill and Grilled Bacon Wrapped Pineapple.

Why this Recipe Works

We cook a lot of chicken recipes, so cooking pork chops wrapped in bacon allows me to change up our weekly menu. I love these bacon-wrapped pork chops because you only need a few ingredients for an easy meal idea.

The pork chops can be seasoned many different ways and perfect served with your favorite side dishes.

Ingredients

Ingredients needed for bacon wrapped pork chops - pork chops, salt, pepper, bacon
  • Boneless Pork Chops
  • Salt
  • Black Pepper
  • Slices Bacon

Scroll to the bottom of the post to see the full list of ingredients and recipe in the recipe card.

Variations Ideas

  • Pork Chops – Feel free to make this recipe with different cuts of pork chops. Try it with Bone-in pork chops, pork loin chops or thick cut pork chops.
  • Bacon – Choose your favorite type of bacon to make this recipe. Choose from thick-cut bacon or maple bacon for a delicious taste.
  • Seasoning – You can even add in different seasoning for added flavor. We suggest garlic powder, chili powder, and smoked paprika. You can even add in fresh herbs such as fresh thyme or rosemary. You can even add brown sugar for added sweetness.
  • BBQ Sauce – Once the pork chops are finished cooking brush BBQ sauce over the top for added flavor.

Step by Step Instructions

  • Step 1 – Heat the grill over medium high heat. If you have a grill thermometer heat to 400ºF. 
  • Step 2 – Season the pork chops with salt and pepper.
Seasoned uncooked pork chops on a cutting board
  • Step 3 – Wrap each pork chop with two thinly slices of bacon. Secure with toothpicks.
Uncooked pork chops wrapped in bacon on a cutting board
  • Step 4 – Place on the hot grill. Grill for 10 minutes. 
  • Step 5 – Then flip and continue to cook another 10-15 minutes or until they reach internal temperature of 145°F.
  • Step 6 – Remove from the grill and let pork chops rest 5 minutes before serving 

Recipe Tips

  • Prepare Grill – We recommend preheating the grill before adding pork chops. You may even need to prepare the grill grates by cleaning them and spraying with non-stick spray.
  • Cooking Pork Chops – Cooking time will vary will cooking the pork chops. It will depend on your grill and how thick your pork chops are.
  • Rest Pork Chops – After grilling pork chops, we recommend allowing them to rest before slicing.
Close up image of a bite of bacon wrapped pork chops on a fork

How to Tell When Pork Chops are Done

The best way to tell when the pork chops are cooked thoroughly is with a meat thermometer. The internal temperature should reach 145 degrees when juicy pork chops are fully cooked and safe to eat.

Learn all the tips and tricks on How to Grill Pork Chops.

What to Serve with Bacon Wrapped Grilled Pork Chops

There are many side dishes that you can serve with these pork chops. We love to make bake potatoes on the grill and grilled broccoli. You can even serve with French Fries or a delicious pasta salad.

Check out these Sauces for Pork Chops to top your pork chops when serving.

Bacon Wrapped Pork Chops on a plate with a side of peas

Frequently Asked Questions

How to Bake:

Place pork chops in a rimmed baking sheet and bake in a preheated oven at 375 degrees. Cook them for about 30 minutes, flipping halfway through. If you want to make the bacon crispy, turn over to broiler to cook for additional 2 minutes.

Can I Make Ahead of Time?

Yes, you can wrap the bacon around the pork chops and place in the fridge until ready to cook. We recommend grilling them within 24 hours of preparing them.

How to Store Leftovers:

Store leftovers in an airtight container in the fridge. Serve within 3 days for best results.

More Easy Pork Chop Recipes

We love hearing from you. If you make these bacon wrapped pork chops grill recipe, please leave us a comment or a star review.

Bacon Wrapped Pork Chops

5 from 1 vote
Simple ingredients makes these Bacon Wrapped Pork Chops the perfect weeknight meal. The pork chops turn out moist, delicious and full of flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Let Rest 5 minutes
Total Time 35 minutes
Servings 6
Cuisine American
Course Main Course
Calories 392

Ingredients

  • 6 boneless pork chops
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 12 slices bacon
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Instructions

  • Heat the grill over medium high heat. If you have a grill thermometer heat to 400ºF.
  • Season the pork chops with salt and pepper.
  • Wrap each pork chop with two slices of bacon. Secure with toothpicks.
  • Place on the hot grill. Grill for 10 minutes.
  • Then flip and grill another 10-15 minutes or until they reach 145°F.
  • Remove from the grill and let pork chops rest 5 minutes before serving

Nutrition Facts

Calories 392kcal, Carbohydrates 1g, Protein 34g, Fat 27g, Saturated Fat 9g, Polyunsaturated Fat 4g, Monounsaturated Fat 12g, Trans Fat 0.1g, Cholesterol 119mg, Sodium 549mg, Potassium 589mg, Fiber 0.04g, Sugar 0.002g, Vitamin A 23IU, Calcium 12mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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