Bacon Wrapped Pork Chops
Simple ingredients makes these Bacon Wrapped Pork Chops the perfect weeknight meal. The pork chops turn out moist, delicious and full of flavor.
Servings: 6
Calories: 392kcal
Ingredients
- 6 boneless pork chops
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 slices bacon
Instructions
- Heat the grill over medium high heat. If you have a grill thermometer heat to 400ºF.
- Season the pork chops with salt and pepper.
- Wrap each pork chop with two slices of bacon. Secure with toothpicks.
- Place on the hot grill. Grill for 10 minutes.
- Then flip and grill another 10-15 minutes or until they reach 145°F.
- Remove from the grill and let pork chops rest 5 minutes before serving
Nutrition
Calories: 392kcal | Carbohydrates: 1g | Protein: 34g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 549mg | Potassium: 589mg | Fiber: 0.04g | Sugar: 0.002g | Vitamin A: 23IU | Calcium: 12mg | Iron: 1mg
