Honey Garlic Pork Chops is seasoned with 4 Ingredients for a delicious honey garlic sauce. The best quick and easy weeknight dinner idea.

Grilled Honey Garlic Pork chops on a plate with green beans and slice potatoes
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This quick and delicious pork chop honey garlic recipe is a family favorite meal. Pork chop recipes always make the weekly menu because how easy they are to cook. Whether you are using boneless pork chops or bone-in pork chops, your kids will be cleaning their plates.

You may even love this Grilled Hawaiian Pork Chop Recipe, Maple Glazed Pork Chops or Grilled BBQ Pork Chops Recipe. The flavor is amazing and perfect served with your favorite side dish recipes.

Why We Love This Recipe

You will love these garlic honey pork chops because of the simple ingredients and perfect to feed a crowd. Different types of pork chops can easily be found at the store to use in this recipe.

Add this simple glaze for an amazing meal idea and for the most tender pork chops.

Ingredients

Grilled Honey Garlic pork Chops ingredients - ketchup, honey, soy sauce, garlic, pork chops
  • Ketchup
  • Honey
  • Low-Sodium Soy Sauce
  • Minced Garlic
  • Pork Chops

Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Pork Chops – Feel free to use different types of pork chops.
  • Seasoning – You can even change the seasoning or add in fresh herbs for added flavor. Add in salt, pepper, or fresh parsley.

Step by Step Instructions

  • Step 1 – Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
  • Step 2 – Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Combining the glaze ingredients in a bowl
  • Step 3 – Sear the pork chops on both sides on the preheated grill.
  • Step 4 – Lightly brush glaze onto each side of the chops as they cook.
  • Step 5 – Grill until no longer pink in the center while continuously brushing the glaze on the pork chops. 
  • Step 6 – Grill for about 7 to 9 minutes per side. Cooking time may vary as we usually allow about 15 minutes total.
  • Step 7 – Use An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Step 8 – Serve hot and enjoy!

Recipe Tips

  • Sear Pork Chops – We recommend searing pork chops on both sides for a 4-5 minutes before added the glaze.
  • Adding Glaze – Then add the glaze to the pork chops as they grill on both sides. You can even add more once the pork chops are finished grilling.
  • Skillet – This recipe is great all year long. Cook it in a skillet over medium-high heat for the best texture. You can also broil in the oven for a few minutes for a crispy texture.
  • Meat Thermometer – Use a meat thermometer to make pork chops reach an internal temperature 145 degrees before removing from grill. This will ensure that they are juicy and tender.
Grilled Honey Garlic Pork Chops on a plate with green beans and slice potatoes

Serving Suggestions

These easy honey garlic pork chops are great with many different side dish. We love to serve with instant pot brown rice, mashed potatoes and even cauliflower rice.

If you want to make your sides on the grill, make grilled broccoli and a bake potatoes for a complete meal idea. Check out these Sauces for Pork Chops to top your pork chops when serving.

Close up image of a bite of pork chops on a fork

Frequently Asked Questions

How to Store Leftovers:

Store the leftovers in an airtight container and place in the fridge. They will stay fresh for up to 4 days.

Can I Freeze?

Yes, you can freeze pork chops. Place in a freezer safe container or zip lock bag and freeze for up to 3 months.

How to Reheat:

Reheat the leftover pork chops in the microwave or oven depending on how much you have left.

More Easy Pork Chop Recipes

We love hearing from you. If you make Honey Garlic Pork Chops Recipe, please leave us a comment or a star review.

Honey Garlic Pork Chops

5 from 1 vote
Honey Garlic Pork Chops is seasoned with 4 Ingredients for a delicious honey garlic sauce. The best quick and easy weeknight dinner idea.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Cuisine American
Course Main Course
Calories 267

Ingredients

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Instructions

  • Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
  • Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  • Sear the pork chops on both sides on the preheated grill.
  • Lightly brush glaze onto each side of the chops as they cook.
  • Grill until no longer pink in the center while continuously brushing the glaze on the pork chops.
  • Grill for about 7 to 9 minutes per side.
  • Use An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Serve hot and enjoy!

Nutrition Facts

Calories 267kcal, Carbohydrates 15g, Protein 30g, Fat 9g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.1g, Cholesterol 90mg, Sodium 439mg, Potassium 590mg, Fiber 0.2g, Sugar 13g, Vitamin A 108IU, Vitamin C 2mg, Calcium 19mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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