Maple Glazed Pork Chops

Take your pork chop recipes to the next level by adding a maple glaze. The glaze is made from scratch and gives pork chops amazing flavor. If you are looking for an easy weeknight meal, make maple glazed pork chops.

Your family will love the flavor, texture and just how delicious they are. They cook perfectly on the grill by you can also cook in a cast-iron pan or bake in the oven. You may also love this Grilled Brown Sugar Pork Chops.

Why This Recipe Works

This simple ingredient pork chops makes for the best meal idea. We love the way these pork chops taste with the sweet and savory flavor.

The grill cooks these pork chops so tender and juicy.

Ingredients

• Bone-In Pork Chops – Choose pork chops that are about 1-inch thick
• Olive Oil – Feel free to use other types of oil such as avocado oil or vegetable oil
• Simple Spices – Season the pork chops with Dried Oregano,  Onion Powder, Garlic Powder, Kosher Salt and Black Pepper
• Maple Syrup – For the best flavor, use pure maple syrup
• Dijon Mustard – You can also use yellow mustard
• Soy Sauce – Substitute with coconut aminos for a gluten free option
• Chili Powder – If you are out, see The Best Chili Powder Substitute

For the full recipe and ingredients, please scroll to the recipe card.

How to Make Maple Glazed Pork Chops

• Step 1 – Heat Grill – Preheat your grill to 450 degrees Fahrenheit.  Pat pork chops dry with paper towels to prepare for seasoning.

Step 2 – Mix Glaze – In a small saucepan, stir together the glaze ingredients.  Bring the mixture to a boil (stirring frequently).  Remove from the heat and set aside.  

Step 3 – Whisk Seasoning – In a small bowl, whisk together the seasonings: oregano, onion powder, garlic powder, salt and pepper.

Step 4 – Top with Seasoning – Sprinkle the seasoning mixture on each side of the pork chops. Then rub it into the pork.

Step 5 – Grill Pork Chops – Place the pork chops directly on the grill (on direct heat). Grill for 2 minutes per side. Then move the pork chops to indirect heat (upper rack).

Step 6 – Reduce Heat – Reduce the heat to medium and cook for another 10-15 minutes. Cook until the pork chops reach an internal temperature of 145 degrees Fahrenheit.  

Step 7 – Rub Glaze – Rub the glaze mixture onto both sides of the pork chops. Brush with a basting brush for the last 5 minutes of the cooked time.  See more Sauces for Pork Chops.

• Step 8 – Rest Pork Chops – Let the pork chops rest for 5-10 minutes on a plate. Then serve warm and enjoy. This recipe takes less than 30 minutes to prepare.

Recipe Tips

• Hot Grill – Make sure to grill on a medium high heat and clean grill. This prevents the meat from sticking and giving you those beautiful grill marks.
• Maple Glaze – Prepare the glaze in a saucepan and heat to a boil. This allows for the glaze to thicken. Remove from heat after simmer glaze.
• Grilling Pork Chops –We recommend giving the pork chops a nice sear and grilling over direct heat. Then lower the heat and grill over indirect heat. This allows the pork chops to be tender and juicy.
• Serving – These pork chops are delicious served with these Grilled Pork Chop Side Dishes.

Variation Ideas

• Pork Chops – We like using bone-in pork chops, but you can also make this recipe with boneless pork chops.
• Change the Sauce – If you want a hint of sweetness add in brown sugar to the ingredients.
• Balsamic Vinegar – We love marinating the pork chops in a balsamic vinegar. You can also add in this vinegar to the maple glaze.
• Serving – These pork chops would be delicious to serve with green beans, mashed potatoes, and corn on the cob.

How Can I Tell if Pork Chops are Cooked

The pork chops are done when the internal temperature reaches 145 degrees. When cooking meats it is important to use a meat thermometer to check the pork chops temperature.

This is the best method instead of slicing into the pork chops.