Maple Glazed Pork Chops
Maple Glazed Pork Chops makes the perfect weeknight dinner. These pork chops are seasoned, cooked and the basted with a delicious maple glaze.
Servings: 6
Calories: 487kcal
Ingredients
- 6 Bone-In Pork Chops
- 2 Tablespoons Olive Oil
- 1 teaspoon Dried Oregano
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 tsp Salt
- 1 tsp Pepper
- For the Glaze:
- 1 cup Real Maple Syrup
- 1/4 cup Dijon Mustard
- 2 teaspoons Soy Sauce
- 1 teaspoon Chili Powder
Instructions
- Preheat your grill to 450 degrees Fahrenheit.
- In a small saucepan, stir together the glaze ingredients. Bring the mixture to a boil (stirring frequently). Remove from the heat and set aside.
- Rub the olive oil on both sides of the pork chops.
- In a small bowl, whisk together the seasonings: oregano, onion powder, garlic powder, salt and pepper.
- Sprinkle the seasoning mixture on each side of the pork chops and rub it into the pork.
- Place the pork chops directly on the grill (on direct heat). Grill for 2 minutes per side. Then move the pork chops to indirect heat (upper rack).
- Reduce the heat to medium and cook for another 10-15 minutes until the pork chops reach an internal temperature of 145 degrees Fahrenheit.
- Rub the glaze mixture onto both sides of the pork chops with a basting brush for the last 5 minutes of the cooked time.
- Let the pork chops rest for 5-10 minutes on a plate. Then serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 487kcal | Carbohydrates: 38g | Protein: 36g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 1105mg | Potassium: 747mg | Fiber: 1g | Sugar: 32g | Vitamin A: 124IU | Vitamin C: 0.1mg | Calcium: 108mg | Iron: 2mg
