Grilled Bacon Wrapped Scallops

If you have tried our Scallops on Blackstone Recipe then you know this bacon-wrapped scallops is going to be delicious. Adding the bacon gives the scallops so much flavor and perfect served for a weeknight meal.

We love wrapping bacon around Shrimp, Pork Chops and even on Pineapple. It locks in the juices for amazing taste. If you are a fan of scallops then this recipe is for you.

Why This Recipe Works

We love to cook seafood for on the grill. These bacon wrapped scallops have been become a family favorite because they are quick and easy to make.

The seasoning is simple and the smoky flavor of the scallops makes for a delicious meal idea. If you are looking for a restaurant quality meal, make these bacon wrapped scallops for a beautiful presentation.

Ingredients

• Sea Scallops – We used the large size
• Bacon – We cut the bacon in half
• Butter – We used unsalted, melted butter
• Salt, Black Pepper and Garlic Powder – All you need is simple spices
• Lemon and Fresh Parsley – Optional topping idea when serving

For the full list of ingredients and recipe, scroll to the bottom to see the recipe card.

Variations Ideas

• Spices – Feel free to change the spices to what you prefer.
• Kabobs – We have even thread the scallops with vegetables on skewers for a complete meal idea.

How to Make Bacon Wrapped Scallops on the Grill

• Step 1 – Soak wooden skewers for at least 15 minutes to 30 minutes to prevent them from burning on the grill. 
• Step 2 – Place the scallops, melted butter, salt, pepper and garlic powder in a bowl and gently toss scallops to coat with the garlic butter and seasoning mixture. 

• Step 3 – Cook the bacon slices in a large skillet over medium heat for 3-4 minutes per side.  You don’t want the bacon to be crispy, you just want it slightly cooked.  

• Step 4 – Heat grill over medium high heat (approximately 425 degrees Fahrenheit).  

• Step 5 – Wrap each of the scallops with a bacon strips and place them on a wooden skewer.  Place 3 scallops onto each of the skewers so you should have 4 total skewers. I like to place on a baking pan lined with parchment paper until all the scallops are prepared.

• Step 6 – Brush the grill grates with oil so that the scallops do not stick while cooking. 

• Step 7 – Then place scallops on the grill with bacon side down and cook the scallops for 3-4 minutes per side in a single layer with the lid close. Cook until the scallops are cooked through and the bacon sides is crispy.  You can even cook in the oven at 425 degrees for about 15 minutes.

• Step 8 – Remove from the grill and place on a serving platter or baking sheet.  Squeeze the lemon wedges on top and sprinkle with the fresh parsley.  Then the scallops are ready to serve and enjoy! 

Recipe Tips

• Bacon – Do not use thick cut bacon as this will require more cook time.  
• Wrapping Scallops – If the scallops are very large you may need a whole slice of bacon to wrap the scallops.  Adjust the number of slices of bacon as needed.  
• Soak Skewers – To prevent the scallops from burning, make sure to soak them in water before threading the scallops.
• Dry Scallops – We recommend drying the scallops with a paper towel before adding seasoning.
• Cook Bacon – Make sure to cook the bacon slightly before wrapping around scallops. This ensures that the bacon is crispy and the scallops are not overcooked. If you prefer a crispier bacon after grilling the scallops, place in the oven under the broiler. Only heat for a few minutes so the scallops do not overcook.

Serving Suggestions

This delicious seafood dish can be served with many different side dish recipes. We like grill bake potatoes with a side salad for a complete meal idea.

This scallops recipe is even delicious served of cooked pasta with a side of grilled garlic bread.