If you love Grilled Seafood Recipes then you are going to love these Bacon Wrapped Scallops on the Grill. The perfect date night in meal.
Get My Easy Grilling Cookbook Bundle for 75% OFF
If you have tried our Scallops on Blackstone Recipe then you know this bacon-wrapped scallops is going to be delicious. Adding the bacon gives the scallops so much flavor and perfect served for a weeknight meal.
We love wrapping bacon around Shrimp, Pork Chops and even on Pineapple. It locks in the juices for amazing taste. If you are a fan of scallops then this recipe is for you.
Table of Contents
Why This Recipe Works:
We love to cook seafood for on the grill. These bacon wrapped scallops have been become a family favorite because they are quick and easy to make.
The seasoning is simple and the smoky flavor of the scallops makes for a delicious meal idea.
Ingredients:
- Large Sea Scallops
- Bacon (cut in half)
- Butter (melted)
- Salt
- Black Pepper
- Garlic Powder
- Lemon (sliced into wedges)
- Fresh Parsley (chopped for serving)
For the full list of ingredients and recipe, scroll to the bottom to see the recipe card.
Variations Ideas:
- Spices – Feel free to change the spices to what you prefer.
- Kabobs – We have even threaded vegetables on the skewers for a complete meal idea.
Step by Step Instructions:
- Step 1 – Soak wooden skewers for at least 15 minutes to 30 minutes to prevent them from burning on the grill.
- Step 2 – Place the scallops, melted butter, salt, pepper and garlic powder in a bowl and gently toss to coat the scallops in the butter and seasoning mixture.
- Step 3 – Cook the bacon slices in a large skillet over medium heat for 3-4 minutes per side. You don’t want the bacon to be crispy, you just want it slightly cooked.
- Step 4 – Preheat your grill over medium high heat (approximately 425 degrees Fahrenheit).
- Step 5 – Wrap each of the scallops with a strip of bacon and place them on a wooden skewer. Place 3 scallops onto each of the skewers so you should have 4 total skewers.
- Step 6 – Brush the grill grates with oil so that the scallops do not stick while cooking.
- Step 7 – Then place the skewers on the grill and cook the scallops for 3-4 minutes per side. Cook until the scallops are cooked through and the bacon sides is crispy.
- Step 8 – Remove from the grill. Squeeze the lemon wedges on top and top with the fresh parsley. Then the scallops are ready to serve and enjoy!
Recipe Tips:
- Bacon – Do not use thick cut bacon as this will require more cook time.
- Wrapping Scallops – If the scallops are very large you may need a whole slice of bacon to wrap the scallops. Adjust the number of slices of bacon as needed.
- Soak Skewers – To prevent the scallops from burning, make sure to soak them in water before threading the scallops.
- Dry Scallops – We recommend drying the scallops with a paper towel before adding seasoning.
- Cook Bacon – Make sure to cook the bacon slightly before wrapping around scallops. This ensures that the bacon is crispy and the scallops are not overcooked.
Serving Suggestions:
This delicious seafood dish can be served with many different side dish recipes. We like grill bake potatoes with a side salad for a complete meal idea.
This scallops recipe is even delicious served of cooked pasta with a side of grilled garlic bread.
Frequently Asked Questions:
Cooking time will vary depending on the size of the scallops. You will know they are cooked when the scallops are opaque not translucent.
Yes, we like to watch the scallops to remove any dirt or grime. Make sure to pat dry before adding seasoning.
To prevent the scallops from sticking to the grill, make sure to oil the grill grates.
Refrigerate the leftovers in an airtight container for up to 3-4 days.
More Easy Grilled Seafood Recipes:
We love hearing from you. If you make these Grilled Bacon Wrapped Scallops, please leave us a comment.
Bacon Wrapped Scallops on the Grill
Ingredients
- 12 Large Sea Scallops
- 6 slices Bacon cut in half
- 1 Tablespoon Butter melted
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1 Lemon sliced into wedgies
- Fresh Parsley chopped for serving
Instructions
- Soak wooden skewers for at least 30 minutes to prevent them from burning on the grill.
- Place the scallops, melted butter, salt, pepper and garlic powder in a bowl and gently toss to coat the scallops in the butter and seasoning mixture.
- Cook the bacon in a large skillet over medium heat for 3-4 minutes per side. You don’t want the bacon to be crispy, you just want it slightly cooked.
- Preheat your grill over medium high heat (approximately 425 degrees Fahrenheit).
- Wrap each of the scallops with a strip of bacon and place them on a wooden skewer. Place 3 scallops onto each of the skewers so you should have 4 total skewers.
- Brush the grill grates with oil so that the scallops do not stick while cooking.
- Then place the skewers on the grill and cook the scallops for 3-4 minutes per side until the scallops are cooked through and the bacon is crispy.
- Remove from the grill. Squeeze the lemon wedges on top and top with the fresh parsley. Then the scallops are ready to serve and enjoy!
