Scallops on Blackstone

Learn how to cook Scallops on Blackstone with these easy tips. This delicious shellfish cooks perfectly on the griddle for an amazing seafood dish.

Easy Scallops on Blackstone Recipe:

Scallops are a special occasion seafood recipe. If we wanting to enjoy a date night in, this amazing sea scallops are always on the menu. They cook perfectly on the griddle and have amazing flavor.

Scallops can be prepared in many different ways but cooking the griddle is our favorite. When they are cooked, they have a crispy texture and a tender center.

Scallops are perfect served with many different meats. We have enjoyed them with shrimp, chicken and Alaskan salmon. Cook for a date night or a quick and easy weeknight dinner.

What are Scallops?

Scallops are a flavorful shellfish that live in salt water oceans. You will need to peel the shell to reveal the meat. But most sold in the stores are already ready to cook.

Ingredients: 

Serves: 4 

• Large Sea Scallops (thawed) 
• Kosher Salt 
• Black Pepper
• Unsalted Butter 

How to Cook Scallops on the Blackstone Griddle: 

• Step 1 – Heat Griddle – Preheat a Blackstone Grill over high heat (approximately 400 degrees Fahrenheit). 
• Step 2 – Prepare Scallops – Pat as much water as possible out of the wet scallops with paper towels.  Then season both sides of the scallops with pinch of salt and pepper.  

• Step 3 – Melt Butter – Melt the butter on the cooking surface and use a spatula to spread it around the grill. 
• Step 4 – Cook Scallops – Place the scallops on the grill in a single layer.  Let the scallops cook without moving or flipping them for 1-2 minutes per side to get a good sear on them.  
• Step 5 – Flip and Cook – Flip and cook the other side of the scallops for 1-2 minutes as well. Cook until they are golden brown or perfectly seared scallops.

• Step 6 – Serve – Serve immediately while warm and enjoy. When serving garnish with fresh parsley and lemon wedges.

How to Select The Best Scallpos:

There are a few things to look for when choosing the best scallops to cook. These options are best whether you are cooking in a pan, grilling, or on your Blackstone.

Buying scallops is easy with these simple tips.

• Look for scallops that have not been treated with chemicals.
• Try to get scallops that are about the same size. This helps for cooking them evenly.
• Choose Scallops that do not have a strong fishy smell. You want them to smell clean.

Can Scallops be Cooked Indoors?

Yes, you can easily cook these scallops indoors in a cast iron pan or a regular hot pan. Pan sear the scallops in a cooking oil over medium-high heat.

You can season them with lemon juice, soy sauce and sesame oil for delicious flavor.

Make sure to pat the scallops dry before placing in the cast-iron skillet.

Blackstone Scallops Recipe Tips:

• Prepare Blackstone – Make sure to preheat the griddle and add oil to prevent the scallops from sticking.
• Cooking Scallops – You want to seared scallops while cooking on the griddle. Avoid moving the scallops around when you place on the griddle. This will create a crispy texture.
• Adjust Cooking Time – If you are cooking larger scallops they will require longer cooking time. Watch closely so they are cooked thoroughly.
• Serving – These scallops are best served warm.

What to Serve with Scallops?

When we make Blackstone Recipes, we like to prepare sides that can easily be made on the griddle. This makes for a quick and easy dinner and cleanup is a breeze. These are our favorite side to serve with blackened salmon.

• Blackstone Hibachi Noodles – This is a easy noodle dish that is easy to prepare on the griddle. With simple ingredients, it goes with many different meats.
• Hibachi Blackstone Vegetables – This is a quick and easy side dish. The vegetables are cooked to perfection and are so flavorful.
• Blackstone Fried Rice – Fried Rice is our favorite way to use up leftover rice. It is made with simple ingredients and a delicious side to this blackened salmon.
• Salad – Scallops are even delicious served on a salad if your prefer.

Variation Ideas:

• Change Seasoning – Feel free to change the seasoning when cooking the scallops. Toss the scallops with garlic powder, paprika, ginger, or any fresh herbs. Other options include parsley, thyme, and oregano.
• Change the Flavor – Squeeze fresh lemon on the scallops while cooking.
• Hibachi Scallops – Feel free to add a hibachi flavor to your scallops. You can easily cook with onion, capers, and drizzle with honey.

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 3-4 days.  

Print Recipe for Scallops on Blackstone:

More Easy Blackstone Seafood Recipes:

• Blackstone Fish Tacos Recipe
• Blackstone Blackened Salmon Recipe
• Easy Blackstone Shrimp Fried Rice