Scallops on Blackstone
Learn how to cook Scallops on Blackstone with these easy tips. This delicious shellfish cooks perfectly on the griddle for an amazing seafood dish.
Servings: 4
Calories: 88kcal
Ingredients
- 24 Large Sea Scallops thawed
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 Tablespoon Butter
Instructions
- Preheat a Blackstone Grill over high heat (approximately 400 degrees Fahrenheit).
- Pat as much water as possible out of the scallops with paper towels. Then season both sides of the scallops with salt and pepper.
- Melt the butter on the grill and use a spatula to spread it around the grill.
- Place the scallops on the grill in a single layer. Let the scallops cook without moving or flipping them for 1-2 minutes to get a good sear on them.
- Flip and cook the other side of the scallops for 1-2 minutes as well.
- Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 88kcal | Carbohydrates: 3g | Protein: 11g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 957mg | Potassium: 192mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 93IU | Calcium: 9mg | Iron: 0.4mg
