BBQ Pork Chops on Blackstone Griddle

5 from 6 votes

BBQ Pork Chops on Blackstone Griddle is cooked to perfection on the griddle. These juicy pork chops are delicious and easy to make.

Prep Time10

Cook Time8

Let Rest5

Total Time23

Course: Main Course

Cuisine: American

Keyword: BBQ Pork Chops on Blackstone Griddle

Servings:

Calories: 294kcal

Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.
Add the pork chops to the grill on the oil. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized.
Remove the pork chops from the grill. Baste the pork chops with the barbecue sauce with a basting brush. Then allow the pork chops to rest for 5 minutes. Then they are ready to slice, serve and enjoy!

Recipe Tips

Seasoning Pork Chops - Make sure to cover the pork chops thoroughly with the simple seasoning.
Griddle - Griddle pork chops cooks fast and easily when the griddle is hot and oiled.
Don’t Overcook – Make sure to use your meat thermometer to check for doneness. If your pork chops cook to long, they can be dry and tough to eat.

Variations Ideas

Seasoning - Feel free to change the spices to what you have on hand. You can add in brown sugar, paprika, or mustard for delicious variation.
Soy Sauce - You can easily marinate the pork chops in soy sauce as well as seasoning them.
BBQ Sauce - You can use different flavors of BBQ sauce or make homemade pork chops.
Change Meat - We used boneless pork chops to make this recipe, but you can also use bone-in pork chops or chicken.