Blackstone Corn on the Cob in Husk is the ultimate side dish for grilling out this season. The corn gets perfectly charred with amazing flavor.

Corn on the cob in husk charred on a white platter
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We love making corn on the cob for a delicious grilled side dish recipe. If you have tried Grilled Corn on the Cob in Husk, Blackstone Corn on the Cob or Smoked Corn on the Cob then you know this Corn on the Cob in Husk Recipe cooked on the griddle is going to be delicious.

The next time you are at the farmers market or your local grocery store, grab some corn on the cob to make this tasty recipe.

Why Make this Corn on the Cob Recipe

Summertime is the perfect time to cook outside and the Blackstone Griddle takes your food to the next level. We make a lot of Blackstone Recipes and this corn on the cob has become a family favorite.

Corn on the cob is a budget friendly side dish and can be seasoned many different ways. We even enjoy cutting the kernels off to make corn salsa and more.

Ingredients 

Corn on the cob with a small bowl of butter and salt

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Variations

We used a simple spices mixture to add to the corn on the cob before grilling. Here are some delicious additions to change the flavor.

  • Chili Powder
  • Garlic Powder
  • Parmesan Cheese
  • Kosher Salt
  • Black Pepper
  • Paprika
  • Mayonnaise

How to Make Corn on the Cob in Husk on the Blackstone

Corn on the cob in a large pot of water

Step 1 – Soak the ears of corn in cool water for at least 20 minutes to prevent the husks from burning on the grill. I soaked the corn in a sink full of water.

Corn on the cob with the husk pulled down with the silk removed on a cutting board with a small bowl of butter

Step 2 – Pull back the husks on the corn on the cobs (but do not remove) and remove the silk from the corn. 

Brushing butter on the corn on the cob with the silk removed

Step 3 – Brush the softened melted butter onto the corn and pull the husks back up and around the corn on the cobs.  

Charred corn on the cob with the husk removed

Step 4 – Cook the corn for 15-20 minutes turning occasionally (every 2-3 minutes) until the corn is cooked through and the husks are charred. Remove the corn from the griddle top with cilantro and lime juice. Let it cool until it’s cool enough to handle. Serve and Enjoy!

Expert Tips

  • Prep Corn – Before placing the corn on the cob on the Blackstone, make sure to remove the silk and add seasoning. Pull the husks back on the corn then place on the griddle.
  • Cooking Corn on the Cob – While cooking the corn on the griddle, I pulled the husks back to ensure that it is not overcooking. If the corn is still bright yellow, then continue cooking until husks charred.
Corn on the cob with husk down charred

Serving Suggestions

This fresh sweet corn is loaded with smoky flavor and can be served with many main dishes. To make things easier I like to cook the rest of the meal on the flat top grill to make a clean up a breeze.

These are some of my go-to main dish recipes to serve with this corn on the cob.

Frequently Asked Questions

How Long to Grill Corn on the Cob in Husk?

Cooking time will vary cooking corn on the cob on the Blackstone. We cooked the corn on the cob for about 15 minutes making sure to rotate it throughout the cooking time.

Does Corn on the Cob Stay Fresher in the Husk?

Cooking corn on the cob in the husk does help to keep the corn kernels fresh and from drying out.

Do I Need to Cook Corn on the Cob in Foil?

There is no need to cook corn on the cob in aluminum foil on the Blackstone. The husk locks in the flavor keeping the corn juicy and flavorful.

How to Store Leftover Corn on the Cob

Refrigerate the leftovers in an airtight container for up to 1 week. You can also remove the kennels from the cob and refrigerate the kennels or freeze them for a future meal.

Corn on the cob with the husk on charred

More Easy Blackstone Side Dishes

We love to hear from you. If you make this Blackstone Corn on the Cob in Husk Recipe, please leave us a comment.

Blackstone Corn on the Cob in Husk

5 from 1 vote
Blackstone Corn on the Cob in Husk is the ultimate side dish for grilling out this season. The corn gets perfectly charred with amazing flavor.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 128

Ingredients

  • 6 Fresh Ears Corn on the Cob
  • 3 Tbsp Butter softened
  • 1 tsp salt for serving
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Instructions

  • Soak the ears of corn in cool water for at least 20 minutes to prevent the husks from burning on the grill. I soaked the corn in a sink full of water.
  • Pull back the husks on the corn on the cobs (but do not remove) and remove the silk from the corn.
  • Brush the softened butter onto the corn and pull the husks back up and around the corn on the cobs.
  • Preheat the Blackstone griddle over medium high heat (approximately 400 degrees F).
  • Then place the ears of corn directly on the griddle. Close the lid on the Blackstone Grill.
  • Cook the corn for 15-20 minutes turning occasionally (every 2-3 minutes) until the corn is cooked through and the husks are charred. I checked the corn by pulling back part of the husk and made sure that the corn is a bright yellow color and cooked through.
  • Remove the corn from the griddle. Let it cool until it’s cool enough to handle. Then remove the husks from the corn.
  • Serve topped with salt and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 1 week. You can also remove the kennels from the cob and refrigerate the kennels or freeze them for a future meal.

Nutrition Facts

Calories 128kcal, Carbohydrates 17g, Protein 3g, Fat 7g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.2g, Cholesterol 15mg, Sodium 446mg, Potassium 245mg, Fiber 2g, Sugar 6g, Vitamin A 343IU, Vitamin C 6mg, Calcium 4mg, Iron 0.5mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 1 vote

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  1. Kasey Harris says:

    5 stars
    So easy to make and cooked with so much flavor!