Blackstone Corn on the Cob in Husk is the ultimate side dish for grilling out this season. The corn gets perfectly charred with amazing flavor.
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We love making corn on the cob for a delicious grilled side dish recipe. If you have tried Grilled Corn on the Cob in Husk, Blackstone Corn on the Cob or Smoked Corn on the Cob then you know this Corn on the Cob in Husk Recipe cooked on the griddle is going to be delicious.
The next time you are at the farmers market or your local grocery store, grab some corn on the cob to make this tasty recipe.
Table of Contents
Why Make this Corn on the Cob Recipe
Summertime is the perfect time to cook outside and the Blackstone Griddle takes your food to the next level. We make a lot of Blackstone Recipes and this corn on the cob has become a family favorite.
Corn on the cob is a budget friendly side dish and can be seasoned many different ways. We even enjoy cutting the kernels off to make corn salsa and more.
Ingredients
Scroll to the bottom for the full recipe in the recipe card.
Seasoning Variations
We used a simple spices mixture to add to the corn on the cob before grilling. Here are some delicious additions to change the flavor.
- Chili Powder
- Garlic Powder
- Parmesan Cheese
- Kosher Salt
- Black Pepper
- Paprika
- Mayonnaise
How to Make Corn on the Cob in Husk on the Blackstone
Step 1 – Soak the ears of corn in cool water for at least 20 minutes to prevent the husks from burning on the grill. I soaked the corn in a sink full of water.
Step 2 – Pull back the husks on the corn on the cobs (but do not remove) and remove the silk from the corn.
Step 3 – Brush the softened melted butter onto the corn and pull the husks back up and around the corn on the cobs.
Step 4 – Cook the corn for 15-20 minutes turning occasionally (every 2-3 minutes) until the corn is cooked through and the husks are charred. Remove the corn from the griddle top with cilantro and lime juice. Let it cool until it’s cool enough to handle. Serve and Enjoy!
Expert Tips
- Prep Corn – Before placing the corn on the cob on the Blackstone, make sure to remove the silk and add seasoning. Pull the husks back on the corn then place on the griddle.
- Cooking Corn on the Cob – While cooking the corn on the griddle, I pulled the husks back to ensure that it is not overcooking. If the corn is still bright yellow, then continue cooking until husks charred.
Serving Suggestions
This fresh sweet corn is loaded with smoky flavor and can be served with many main dishes. To make things easier I like to cook the rest of the meal on the flat top grill to make a clean up a breeze.
These are some of my go-to main dish recipes to serve with this corn on the cob.
Frequently Asked Questions
Cooking time will vary cooking corn on the cob on the Blackstone. We cooked the corn on the cob for about 15 minutes making sure to rotate it throughout the cooking time.
Cooking corn on the cob in the husk does help to keep the corn kernels fresh and from drying out.
There is no need to cook corn on the cob in aluminum foil on the Blackstone. The husk locks in the flavor keeping the corn juicy and flavorful.
Refrigerate the leftovers in an airtight container for up to 1 week. You can also remove the kennels from the cob and refrigerate the kennels or freeze them for a future meal.
More Easy Blackstone Side Dishes
Best Blackstone
Hibachi Vegetables
Best Grilled Sides
Blackstone Broccoli Recipe
Best Blackstone
Blackstone Sautéed Mushrooms and Onions for Steak
We love to hear from you. If you make this Blackstone Corn on the Cob in Husk Recipe, please leave us a comment.
Blackstone Corn on the Cob in Husk
Instructions
- Soak the ears of corn in cool water for at least 20 minutes to prevent the husks from burning on the grill. I soaked the corn in a sink full of water.
- Pull back the husks on the corn on the cobs (but do not remove) and remove the silk from the corn.
- Brush the softened butter onto the corn and pull the husks back up and around the corn on the cobs.
- Preheat the Blackstone griddle over medium high heat (approximately 400 degrees F).
- Then place the ears of corn directly on the griddle. Close the lid on the Blackstone Grill.
- Cook the corn for 15-20 minutes turning occasionally (every 2-3 minutes) until the corn is cooked through and the husks are charred. I checked the corn by pulling back part of the husk and made sure that the corn is a bright yellow color and cooked through.
- Remove the corn from the griddle. Let it cool until it’s cool enough to handle. Then remove the husks from the corn.
- Serve topped with salt and enjoy!
So easy to make and cooked with so much flavor!