Soak the ears of corn in cool water for at least 20 minutes to prevent the husks from burning on the grill. I soaked the corn in a sink full of water.

Pull back the husks on the corn on the cobs (but do not remove) and remove the silk from the corn.

Brush the softened butter onto the corn and pull the husks back up and around the corn on the cobs.

Preheat the Blackstone griddle over medium high heat (approximately 400 degrees F).

Then place the ears of corn directly on the griddle. Close the lid on the Blackstone Grill.

Cook the corn for 15-20 minutes turning occasionally (every 2-3 minutes) until the corn is cooked through and the husks are charred. I checked the corn by pulling back part of the husk and made sure that the corn is a bright yellow color and cooked through.

Remove the corn from the griddle. Let it cool until it’s cool enough to handle. Then remove the husks from the corn.

Serve topped with salt and enjoy!