Brats on Blackstone are one of the easiest meals to cook on the griddle. The bratwurst cook with a flavorful sear on the outside while staying juicy on the inside.
This simple step-by-step guide shows you how to cook bratwurst on the Blackstone so they turn out perfectly every time. They’re great for backyard cookouts, camping trips, or an easy weeknight dinner.
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Why You’ll Love Cooking Brats on the Blackstone!
Bratwurst on the Blackstone Griddle Grill is one of our favorites meats to grill. When we grill out burgers, we like to add this flavorful meat as pairs perfectly with a juicy burger. Brats are perfect for a BBQ or a simple weeknight dinner idea.
They cook with a nice sear on a flat top grill. Serve with your favorite veggies and condiments for the best meal. You may want to check these recipe out if you love this brats recipe, Grilled Bratwurst or Smoked Brats.
What are Brats?
Bratwurst is a German sausage traditionally made with pork, though some varieties include beef or veal. They are usually served on a bun with toppings like sauerkraut, mustard, or grilled onions.
At most grocery stores you can find two types of bratwurst:
- Pre-cooked brats – Usually located near hot dogs and sausages
- Raw brats – Found in the fresh meat section
Recipe Snapshot
- Recipe: Brats on Blackstone
- Cook Time: 15–20 minutes
- Method: Blackstone Griddle
- Difficulty: Easy
- Best For: Backyard cookouts or quick weeknight meals
- Family Tip: Start the brats on indirect heat so they cook evenly without splitting.
Ingredients
- Bratwursts – Use your favorite brand of fresh bratwurst. Raw brats tend to have the best flavor and texture on the griddle.
- Avocado Oil – Any high smoke point oil works well such as avocado oil, vegetable oil, or canola oil. See Best Oil to Use on Blackstone
- Bratwurst Buns – Traditional brat buns or hoagie rolls work great. Hot dog buns are a simple budget-friendly option.
- Sauerkraut – Adds a tangy flavor that pairs well with the rich bratwurst.
How to Cook Brats on Blackstone Griddle
Step 1 – Prepare Blackstone Grill – Preheat the Blackstone Grill over medium high heat. It should be approximately 400 degrees Fahrenheit.
Step 2 – Add Oil to Grill – Drizzle the avocado oil onto the grill and use a spatula to spread it out. Turn off one side of the grill. See Best Oil to Use on Blackstone
Step 3 – Add Brats to Griddle – Place the bratwursts on the side of the grill that is turned off (indirect heat).
Step 4 – How Long do you Cook Brats – Cook for 15-20 minutes turning approximately every 5-7 minutes until the bratwurst reaches an internal temperature of 160 degrees F. They will also turn a golden brown.
Step 5 – Continue Cooking – Transfer the brats to the hot side of the grill and cook for 1-2 minutes per side to brown the bratwursts. Remove the brats from the grill and they are ready to serve.
Step 6 – Heat Buns – Warm the buns by either microwaving them for 30-60 seconds or placing them over indirect heat on the grill for 30-60 seconds.
Step 7 – Serve and Enjoy – Then serve the bratwursts in the hoagie buns topped with the sauerkraut and enjoy this easy bratwurst recipe!
Expert Tips
- Cook Different kinds of Brats – You can easily use this recipe to cook Italian sausage or any flavor of bratwursts that you prefer or love. You can get uncooked brats at your local butcher shop or the grocery store.
- Place on Low Heat Side – We recommend starting the bratwurst on the indirect heat side. This allows for the brats to cook nice in slow to achieve that crispy texture and juicy on the inside.
- Cooking Temperature – Make sure to use a meat thermometer to ensure your bratwurst is cooked. But it needs to be inserted in the right place so you do not release any of the juice. Insert the thermometer at the center of the brats through the end of the casing.
How to Serve Blackstone Brats
Serve bratwurst on a toasted bun topped with sauerkraut, mustard, ketchup, shredded cheese, pickles or grilled green bell peppers and white onions.
For an easy family dinner, we like to cook the vegetables on the Blackstone at the same time as the brats. It keeps cleanup simple and everything is ready at once.
Here are some of our favorites:
- Blackstone Sweet Potato Fries – It takes minutes to prepare these frozen fries and they are the perfect side dish. We love Blackstone Griddle Recipes and these fries are a family favorite.
- Blackstone Smashed Tator Tots – Blackstone Smashed Tator Tots is a fun way to serve tator tots. The Frozen Tater Tots go directly on the griddle and then are smashed to make a yummy side dish.
- Broccoli on the Blackstone – If you are wanting a low carb make a vegetable on the Blackstone. They come out perfectly crisp with added flavor. You can also season with garlic powder.
Storage and Reheating Tips
- Fridge – Store leftover bratwurst in an airtight container in the refrigerator for up to 4–5 days.
- Freeze – Yes. Store in a freezer-safe container for up to 2 months.
- Reheating – Reheat on the Blackstone or in a skillet over medium heat until warmed through. You can also microwave them for a quick option.
Frequently Asked Questions
Yes. Cooking brats on a Blackstone gives them a crispy sear while keeping the inside juicy.
No. Bratwurst can cook directly on the Blackstone without boiling first.
Bratwurst should be cooked to an internal temperature of 160°F.
Yes, but they will take longer to cook. For best results thaw them first.
Brats on Blackstone
Ingredients
- 6 Bratwursts
- 1 tablespoon Avocado Oil
- 6 Bratwurst Buns
- Sauerkraut optional
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Instructions
- Preheat the Blackstone Grill over high heat (approximately 400 degrees F).
- Drizzle the avocado oil onto the grill and use a spatula to spread it out. Then turn off one side of the grill. Place the bratwursts on the side of the grill that is turned off (indirect heat). Cook for 15-20 minutes turning approximately every 5 minutes until the bratwurst reaches an internal temperature of 160 degrees F.
- Move the bratwursts to the hot side of the grill and cook for 1-2 minutes per side to brown the bratwursts.
- Warm the buns by either microwaving them for 30-60 seconds or placing them over indirect heat on the grill for 30-60 seconds.
- Then serve the bratwursts in the buns topped with the sauerkraut and enjoy!
Recipe Notes
Nutrition Facts
More Easy Blackstone Recipes
We love to hear from you. If you make this Blackstone Brats Recipe, please leave a comment or a star review.
Turned out great, very convenient to cook. I have the small blackstone grill with two zones. Thought on the cold side after pre heating, the brats got plenty browned. This recipe is a great starting point to learn more about your individual grill.
Thank you so much for sharing Phil and I’m so glad you enjoyed the recipe. Thank you for the positive review.