Polish Sausage on Blackstone Griddle

If you have made Blackstone Sausage and Peppers then you are going to love this recipe. The peppers and onions combined with the sausage satisfied the entire family. Whether you make the sausage with peppers or by itself, the Blackstone makes a delicious meal.

The Blackstone recipe only requires a few ingredients if you are adding in some seasoning. Pair the sausage with some rice or mac and cheese and your meal is complete.

Why We Love This Recipe

Blackstone Polish Sausage is an easy meal idea. It cooks up with a perfectly crispy texture while staying juice on the inside. We love making recipes on the Blackstone Griddle and this is one of the easiest we have made.

This Blackstone Polish Sausage Recipe saves me time and money.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Oil Variation – You can use any oil with a high smoke point for this recipe. Canola oil, coconut oil or vegetable oil will all work great in this recipe.
• Change the Sausage – We used Kielbasa sausage for this recipe but any polish sausage will work in this recipe. Smoked sausage is my kids favorite.
• Cook on the Stove – If you don’t have a Blackstone, you can easily make this in your cast iron skillet. Easy recipe made on your stovetop.

How to Cook Polish Sausage on Blackstone Griddle

• Step 1 – Prepare Grill – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

• Step 2 – Cut Sausage – Slice fully cooked sausage into 1 inch pieces.

• Step 3 – Oil the Griddle – Add the oil to the grill and use a spatula to spread the oil out onto the grill.

• Step 4 – Add Sausage to Grill – Place the sausage on the Blackstone grill on to the oil.

• Step 5 – Cook Sausage – Sauté the sausage on the Blackstone grill for approximately 4-6 minutes turning regularly to brown the sausage. You can push the sausage to other side of the griddle and cook peppers and onions.

• Step 6 – Serve and Enjoy – Remove from the grill and serve immediately while warm. Enjoy!

How to Season Polish Sausage

We like to change the seasoning to what we have on hand. These polish sausage do not need seasoning, but it great to change the flavor. Here are some of our suggestions:

• Garlic Salt and Pepper
• Taco Seasoning
• Cajun Seasoning
• Red Pepper Flakes

What to Serve with Polish Sausage

Polish sausage can be served as a side with other meats that you are grilling out or can be your main dish. Here are some of our favorite ways to serve this easy polish sausage.

• White Rice – Make some rice and serve it with some roasted vegetables. We also like to make it with Blackstone Sausage and Peppers.
• Mac and Cheese – For an easy weeknight meal, make some mac and cheese. We usually add a side of roasted broccoli and it completes the meal.
• Grill with Hamburger and Hot Dogs – If you are feeding a crowd, slice up some polish sausage and grill them with your burgers and hot dogs. This stretches your meat and it is perfect for feeding a lot of people.